Zobrazeno 1 - 10
of 2 032
pro vyhledávání: '"Fruit and vegetables"'
Autor:
Beminate Lemma Seifu, Bezawit Melak Fente, Zufan Alamrie Asmare, Angwach Abrham Asnake, Meklit Melaku Bezie, Hiwot Atlaye Asebe, Mamaru Melkam, Yohannes Mekuria Negussie
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Proper nutrition during early childhood is essential for healthy growth and development, yet many children, particularly in low and middle-income countries, fail to meet recommended intake levels of fruits and vegetables. This stu
Externí odkaz:
https://doaj.org/article/22bb06f39b9d4e5496192f86993cb6d5
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 302-315 (2024)
The actuality of processing of substandard by external signs fruit and vegetables is caused by their higher volumes in the processing industry and retail chains, and additionally by their high biopotentials. The aim of research is to ground complex p
Externí odkaz:
https://doaj.org/article/204e8e076f824ee9b288948f37694a40
Publikováno v:
Nutrition and Dietary Supplements, Vol Volume 16, Pp 93-104 (2024)
Galana Mamo Ayana,1 Temam Beshir Raru,1 Dawit Firdisa,1 Bonsa Girma Fufa,2 Dagim Habteyesus Fisseha,3 Imteaz Mahmud,4 Kedir Teji Roba5 1Department of Epidemiology and Biostatistics, School of Public Health, College of Health and Medical Sciences, Har
Externí odkaz:
https://doaj.org/article/c000910c595d4ebb9c92dd00bf94a3c5
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 315-323 (2024)
The APETALA2/ethylene-responsive factor (AP2/ERF) transcription factor family is one of the largest transcription factor families in plants. Its subfamily members activate or repress the expression of related genes by specifically binding to cis-acti
Externí odkaz:
https://doaj.org/article/0a4ab35c0de84de092f998fa3b5fe869
CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)
Autor:
Elżbieta Goryńska-Goldmann
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 82-98 (2024)
The aimed of the research at presenting the volume and the diversification of the consumption of fruit and vegetables (F&V) in the 27 European Union (EU-27) countries during the 2010-2021 period, and was prepared the typology of countries, based on t
Externí odkaz:
https://doaj.org/article/4f4b3d9a11ea4d43853a445f0a0a28ce
Autor:
Jeoffray Diendéré, Jérôme Winbetouréfâ Somé, Jean Kaboré, Amadé Sawadogo, Estelle-Edith Dabiré, Ella Rakèta W. Compaoré, Athanase Millogo, Augustin Nawidimbasba Zeba
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Evidence on sociodemographic determinants and spatial variations in the fruit and/or vegetable (FV) consumption was reported. This study aimed to explore geographical and sociodemographic disparities in the level of FV consumption
Externí odkaz:
https://doaj.org/article/4682e7c6484440ed8d78594da4ba7c32
Autor:
Nitin Agrawal, Federico Fontana, Chiara Tarracchini, Sohvi Lommi, Marco Ventura, Christian Milani, Heli Viljakainen
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
BackgroundVariation in diversity and composition of saliva microbiota has been linked to weight status, but findings have been inconsistent. Focusing on clinically relevant conditions such as central obesity and using advanced sequencing techniques m
Externí odkaz:
https://doaj.org/article/1b97c3bf4152424580aef1ab44d04438
Autor:
Merel Celine Daas, Mekdes Kebede Gebremariam, Maartje P Poelman, Lene Frost Andersen, Knut-Inge Klepp, Mona Bjelland, Nanna Lien
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To examine whether targeted determinants mediated the effects of the HEalth In Adolescents (HEIA) intervention on fruit and vegetable (FV) consumption and explore if these mediating effects were moderated by sex, parental educati
Externí odkaz:
https://doaj.org/article/489779e307c046869fcc2998ea93135f
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100883- (2023)
Although fresh fruit and vegetables are essential for a balanced diet, their per capita consumption in Europe is below the recommended minimum intake. This study investigates 14 product attributes of fresh fruit and vegetables in a European cross-cou
Externí odkaz:
https://doaj.org/article/56ee41589b3b479198ecfa18fe2df5f2
Publikováno v:
Information Processing in Agriculture, Vol 10, Iss 1, Pp 85-105 (2023)
The capability of Convolutional Neural Networks (CNNs) for sparse representation has significant application to complex tasks like Representation Learning (RL). However, labelled datasets of sufficient size for learning this representation are not ea
Externí odkaz:
https://doaj.org/article/46ddf81d8b1a4707958b920ac18fa4a1