Zobrazeno 1 - 10
of 10 611
pro vyhledávání: '"Fruit and vegetable"'
Autor:
Jayachandran LE; Department of Food Technology, Faculty of Fisheries Engineering, Kerala University of Fisheries and Ocean Studies, Panangad, India., O J S; Post Harvest Specialist, World Vegetable Centre, South and Central Asia, Hyderabad, India., Pulissery SK; Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 9076-9083. Date of Electronic Publication: 2024 Jun 26.
Autor:
Jia H; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Cai R; College of Food Science and Technology, Northwest University, Xi'an, China., Yue T; College of Food Science and Technology, Northwest University, Xi'an, China., Xie Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8734-8747. Date of Electronic Publication: 2024 Jul 09.
Autor:
Tkaczyńska A; Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Sendra E; Institute on Agrofood and Agroenvironmental Research and Innovation (CIAGRO-UMH), Miguel Hernandez University of Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Spain., Jiménez-Redondo N; Institute on Agrofood and Agroenvironmental Research and Innovation (CIAGRO-UMH), Miguel Hernandez University of Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Spain., Rytel E; Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 16; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 16.
Autor:
Wang H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., He X; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Li J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Wu J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Xue H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Jha R; Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA., Wang R; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China. Electronic address: wangruimin2022@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139646. Date of Electronic Publication: 2024 May 16.
Autor:
Yang S; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Maimaiti X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Su W; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Liu X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhou J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zjzluck@126.com., Fan L; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: fanlinlin@jaas.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139589. Date of Electronic Publication: 2024 May 10.
Autor:
Basak S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Parab P; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Chakraborty S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5363-5377. Date of Electronic Publication: 2024 Aug 10.
Autor:
Watanabe A; Food and Agricultural Materials Inspection Center (FAMIC), Saitama Shintoshin National Government Building, Saitama, Japan., Terada S; Food and Agricultural Materials Inspection Center (FAMIC), Saitama Shintoshin National Government Building, Saitama, Japan.
Publikováno v:
Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2024 Nov 30; Vol. 38 (22), pp. e9906.
Autor:
Liu J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, Shanxi 030031, China., Nie Y; Agricultural Economics and Management College, Shanxi Agricultural University, Taiyuan, Shanxi 030006, China., Niu Y; Agricultural Economics and Management College, Shanxi Agricultural University, Taiyuan, Shanxi 030006, China., Li L; Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, Shanxi 030031, China., Jing X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China. Electronic address: x.jing@vip.163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140407. Date of Electronic Publication: 2024 Jul 14.
Autor:
Liu Y; School of Food Engineering, Ludong University, Yantai 264025, Shandong, China; Bio-Nanotechnology Research Institute, Ludong University, Yantai 264025, Shandong, China., Li Y; Bio-Nanotechnology Research Institute, Ludong University, Yantai 264025, Shandong, China., Shao C; School of Food Engineering, Ludong University, Yantai 264025, Shandong, China; Bio-Nanotechnology Research Institute, Ludong University, Yantai 264025, Shandong, China. Electronic address: shaochen89910@126.com., Wang P; Department of Bioproducts and Biosystems Engineering, University of Minnesota, St Paul, MN 55108, USA., Wang X; School of Food Engineering, Ludong University, Yantai 264025, Shandong, China; Bio-Nanotechnology Research Institute, Ludong University, Yantai 264025, Shandong, China., Li R; School of Food Engineering, Ludong University, Yantai 264025, Shandong, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140316. Date of Electronic Publication: 2024 Jul 02.
Autor:
Gao SW; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, PR China., Li N; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, PR China., Cui YY; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, PR China. Electronic address: cuiyuanyuan@sdfmu.edu.cn., Yang CX; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, PR China. Electronic address: cxyang@nankai.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465419. Date of Electronic Publication: 2024 Oct 05.