High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

Autor: Emilio Ros, Jessica Vaquero-Luna, Aurora Bueno-Cavanillas, Rosa Carabaño-Moral, Estefanía Toledo, Stephanie K. Nishi, José Lapetra, Itziar Abete, Mercè Serra-Mir, Antonio Garcia-Rios, Anna Tresserra-Rimbau, Ana María Gómez-Pérez, José V. Sorlí, María Marhuenda-Muñoz, Josep Vidal, Jose Lopez-Miranda, Álvaro Hernáez, Miguel Delgado-Rodríguez, Lidia Daimiel, Jesús Vioque, Josep Basora, Xavier Pintó, Ramon Estruch, Helmut Schröder, José Alfredo Martínez, Zenaida Vázquez-Ruiz, Josep A. Tur, J. LLuís Serra-Majem, Miriam Martínez-Huélamo, Vicente Martín Sánchez, Nancy Babio, Leyre Notario-Barandiaran, Rosa M. Lamuela-Raventós, Julia Wärnberg, Miguel Ángel Martínez-González, Marga Morey, Montse Fitó, Maria Angeles Zulet, Itziar Salaverria-Lete, María Dolores Zomeño, Pilar Buil-Cosiales, Dolores Corella, Jordi Salas-Salvadó, Francisco J. Tinahones, Olga Portolés, José Manuel Santos-Lozano, Ángel M. Alonso-Gómez, José Fernando Rinaldi de Alvarenga, Pilar Matía-Martín, Mireia Malcampo, Clotilde Vázquez, Dora Romaguera

Publikováno v: Antioxidants, Vol 10, Iss 473, p 473 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Antioxidants
r-FISABIO. Repositorio Institucional de Producción Científica
instname
Volume 10
Issue 3
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Digibug. Repositorio Institucional de la Universidad de Granada
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante

This research was funded by CICYT [AGL2016-75329-R] and CIBEROBN from the Instituto de Salud Carlos III, ISCIII from the Ministerio de Ciencia, Innovación y Universidades, (AEI/FEDER, UE), Generalitat de Catalunya (GC) [2017SGR196]. The PREDIMED-Plu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66fe5ef8caa85d5f1e0502878e8b0b7f
https://www.mdpi.com/2076-3921/10/3/473

Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis

Autor: Guillem Campmajó, Javier Saurina, Oscar Núñez

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona

In recent years, nutraceuticals prepared with cranberry (Vaccinium macrocarpon) have gained special attention because of their beneficial effects on human health (e.g., antioxidant activity and antimicrobial activity against bacteria involved in a wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff21cf6131127932dc66e98369ba9200
http://hdl.handle.net/2445/188982

Food intake biomarkers for apple, pear, and stone fruit

Autor: Ulaszewska, Marynka, Vázquez-Manjarrez, Natalia, Garcia-Aloy, Mar, Llorach, Rafael, Mattivi, Fulvio, Dragsted, Lars O., Praticò, Giulia, Manach, Claudine

Publikováno v: Genes and Nutrition
Genes and Nutrition, BioMed Central, 2018, 13, pp.1-16. ⟨10.1186/s12263-018-0620-8⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Ulaszewska, M, Vázquez Manjarrez, N, Garcia-Aloy, M, Llorach, R, Mattivi, F, Dragsted, L O, Pratico, G & Manach, C 2018, ' Food intake biomarkers for apple, pear, and stone fruit ', Genes & Nutrition, vol. 13, 29 . https://doi.org/10.1186/s12263-018-0620-8
Recercat. Dipósit de la Recerca de Catalunya
instname
Genes and Nutrition, 2018, 13, pp.1-16. ⟨10.1186/s12263-018-0620-8⟩
Genes & Nutrition, Vol 13, Iss 1, Pp 1-16 (2018)
Genes & Nutrition

International audience; Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ee1499851cf85a2dffc748bd8de92202
https://hal.inrae.fr/hal-02627627/document