Zobrazeno 1 - 10
of 547 269
pro vyhledávání: '"Fruit"'
Autor:
Wang H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., He X; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Li J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Wu J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Xue H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Jha R; Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA., Wang R; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China. Electronic address: wangruimin2022@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139646. Date of Electronic Publication: 2024 May 16.
Autor:
Pavlović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia. Electronic address: marija.pavlovic@ihtm.bg.ac.rs., Šokarda Slavić M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Kojić M; Institute of Virology, Vaccines and Sera 'Torlak', Belgrade, Serbia., Margetić A; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Ristović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Drulović N; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia., Vujčić Z; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140030. Date of Electronic Publication: 2024 Jun 08.
Autor:
Basak S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Parab P; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Chakraborty S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5363-5377. Date of Electronic Publication: 2024 Aug 10.
Autor:
Cheng RM; Department of Food Science, Cornell University, Geneva, New York, USA., Usaga J; Department of Food Science, Cornell University, Geneva, New York, USA.; Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, San José, Costa Rica., Worobo RW; Department of Food Science, Cornell University, Geneva, New York, USA.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 592-600. Date of Electronic Publication: 2023 Dec 12.
Autor:
Günaydın S; Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye. sedagunaydin07@gmail.com., Çetin N; Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Ankara University, Ankara, Türkiye., Sağlam C; Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye., Karaman K; Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye.; Genome Cell Center, Erciyes University, Kayseri, Türkiye.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 03; Vol. 14 (1), pp. 22974. Date of Electronic Publication: 2024 Oct 03.
Autor:
Kim H; Department of Animal Science, Chonnam National University, Gwangju, South Korea., Chin KB; Department of Animal Science, Chonnam National University, Gwangju, South Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6443-6454. Date of Electronic Publication: 2024 Sep 17.
Autor:
Dussling S; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Will F; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114827. Date of Electronic Publication: 2024 Jul 23.
Autor:
Książek E; Department of Agroenginieering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland., Goluch Z; Department of Food Technology and Nutrition, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland., Bochniak M; Department of Agroenginieering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 02; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 02.
Autor:
Ruiz-Martínez SM; Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa, Veracruz, México., Guzmán-Gerónimo RI; Laboratorio de Innovación y Desarrollo de Alimentos, Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, México., Alvarado-Olivarez M; Laboratorio de Neurofisiología, Instituto de Neuroetología, Universidad Veracruzana, Xalapa, Veracruz, México., Santiago-Roque I; Laboratorio de Bioquímica y Neurotoxicología, Facultad de Bioanálisis, Universidad Veracruzana, Xalapa, Veracruz, México., Palma-Jacinto JA; Laboratorio de Bioquímica y Neurotoxicología, Facultad de Bioanálisis, Universidad Veracruzana, Xalapa, Veracruz, México.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Sep; Vol. 27 (9), pp. 901-904. Date of Electronic Publication: 2023 Oct 04.
Autor:
Gao L; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China., Li Y; Faculty of Arts and Science, University of Toronto, Toronto, Ontario, Canada., Yang S; College of Life Science, Northeast Forestry University, Harbin, China.; School of Medicine and Health, Harbin Institute of Technology, Harbin, China., Bao Y; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China., Luo T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Wang J; College of Life Science, Northeast Forestry University, Harbin, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6405-6416. Date of Electronic Publication: 2024 Apr 03.