Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Fructosyltransferase activity"'
Autor:
Suzana Pedroza da Silva, Rodrigo Lira de Oliveira, Attilio Converti, Tatiana Souza Porto, Jorge Vinícius Fernandes Lima Cavalcanti, Marcos Fellipe da Silva
Publikováno v:
Food and Bioproducts Processing. 122:169-182
Pectinex Ultra SP-L, a food-grade enzymatic preparation with high transfructosylating activity, was covalently immobilized on chitosan beads. The highest immobilization yield (95.9%) was obtained using 4.0% glutaraldehyde for 60 min and 80 rpm at 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba261c96e2fec4be57e4e49c8f5e146
https://doi.org/10.1016/j.fbp.2020.05.001
https://doi.org/10.1016/j.fbp.2020.05.001
Autor:
Ana Cláudia Vaz de Araújo, Rodrigo Lira de Oliveira, Tatiana Souza Porto, Jorge Vinícius Fernandes Lima Cavalcanti, Marcos Fellipe da Silva, Suzana Pedroza da Silva, Attilio Converti
Publikováno v:
International Journal of Biological Macromolecules. 150:922-929
Pectinex Ultra SP-L, a commercial enzyme preparation with fructosyltransferase activity, was successfully immobilized by covalent binding to Fe3O4–chitosan- magnetic nanoparticles. Immobilization carried out according to a 23-full factorial design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d396bd3fd81752c67d060f6f0302709
https://doi.org/10.1016/j.ijbiomac.2020.02.152
https://doi.org/10.1016/j.ijbiomac.2020.02.152
Autor:
Dubiel Alfonso, Lázaro Hernández, Ricardo Ramírez, Duniesky Martínez, Luis E Trujillo, Eulogio Pimentel, Iván González Rodríguez, Carmen Menéndez, Alina Sobrino, Enrique R. Pérez
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 48
Fructooligosaccharides (FOSs)—fructose-based oligosaccharides—are typical prebiotics with health-promoting effects in humans and animals. The trisaccharide 1-kestotriose is the most attractive inulin-type FOS. We previously reported a recombinant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e026c974e892c1cea8853cdfa275f366
https://doi.org/10.1093/jimb/kuab036
https://doi.org/10.1093/jimb/kuab036
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology
The enzymatic production of prebiotic fructo-oligosaccharides (FOS) from sucrose involves fructosyltransferases (FFTs) and invertases, both of which catalyze forward (transferase) and reverse (hydrolysis) reactions. FOS yields can therefore be increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49cf1e9d7cbd8cadf5034b23943967a
Publikováno v:
3 Biotech
An extracellular fructosyltransferase (Ftase) enzyme with a molar mass of ≈70 kDa from a newly isolated indigenous coprophilous fungus Aspergillus niger sp. XOBP48 is purified to homogeneity and characterized in this study. The enzyme was purified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf365cc1d7ddf2c898a282a0ad5ec6e
https://doi.org/10.1007/s13205-020-02440-w
https://doi.org/10.1007/s13205-020-02440-w
Publikováno v:
Revista Mexicana de Ingeniería Química. 17:1039-1049
The gene Cap inv32 from Candida apicola and Tde inv32 from Torulaspora delbrueckii were identified as β-fructofuranosidase belonging to glycoside hydrolases family 32, with an opening reading frame of 1593 base pairs and 1743 base pairs, and a molec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ab8b46759ad7f22da04a227510dfc8b
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/gomez
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/gomez
Publikováno v:
Food and Bioprocess Technology. 11:305-313
Short-chain fructo-oligosaccharides (FOS) are considered as low-calorie carbohydrates with prebiotic function. They can be produced from sucrose by fructosyltransferase activity, resulting in a mixture of saccharides with different chain lengths. Cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef11549f8ee7341b6addcc342402951
https://doi.org/10.1007/s11947-017-2011-3
https://doi.org/10.1007/s11947-017-2011-3
Autor:
Ana Lúcia Figueiredo Porto, Romero Marcos Pedrosa Brandão-Costa, Márcia Nieves Carneiro da Cunha, Hélio O.S. Rodrigues, Juanize Matias da Silva Batista
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 26:101647
The market for prebiotics is gaining strength and is growing greatly in recent years since the consumers demand are changing and are highly influenced by the increasing consumption of healthier products. The fructosyltransferase (FTase) mainly produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378636cfbbdb456119467995f2b7bbda
https://doi.org/10.1016/j.bcab.2020.101647
https://doi.org/10.1016/j.bcab.2020.101647
Publikováno v:
FEBS Journal. 282:4782-4796
Sucrolytic enzymes catalyse sucrose hydrolysis or the synthesis of fructooligosaccharides (FOSs), a prebiotic in human and animal nutrition. FOS synthesis capacity differs between sucrolytic enzymes. Amino-acid-sequence-based classification of FOS sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e76d0a2c78fb1dc8477f4a7c9dcf98
https://doi.org/10.1111/febs.13536
https://doi.org/10.1111/febs.13536
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
ß-galactosidases (EC 3.2.1.23) are interesting enzymes with potential application in the pharmaceutical and food industry. In this work, a screening study was carried out to identify new fungal sources of -galactosidase. A total of 50 fungi were eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89483a8b276331fac062122ba98efe1d
https://pubmed.ncbi.nlm.nih.gov/29161572
https://pubmed.ncbi.nlm.nih.gov/29161572