Zobrazeno 1 - 10
of 6 747
pro vyhledávání: '"Frozen Storage"'
Autor:
Meiqing MO, Ziyi JIANG, Mengdi HU, Mengnan GUI, Jie LUO, Aiming BAO, Weijun QIN, Xiangyang GAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 320-331 (2024)
To evaluate the effects of long-term frozen storage on the flavor quality of Rosa roxburghii juice, sensory evaluation, electronic nose, and headspace solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) were utilized to a
Externí odkaz:
https://doaj.org/article/264bede6b0ea436cb10ef31cf5a3fb56
Autor:
M. Strateva
Publikováno v:
Agricultural Science and Technology, Vol 16, Iss 3, Pp 3-13 (2024)
Abstract. Shrimp is one of the most preferred seafood for consumption. The high water content and nutrients place shrimp in the category of perishable fast spoiling foods. In order to avoid deterioration of their quality, it is necessary to freeze an
Externí odkaz:
https://doaj.org/article/d219eb95e2cf409287e7f50563213bb1
Autor:
Yuhan HU, Weiye CAI, Jianping CHEN, Wenquan HUANG, Qixin KAN, Jiongqi LIN, Han YANG, Mingyue SONG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 363-371 (2024)
To investigate the impact of liquid nitrogen quick freezing on the quality of prepared chicken chops during frozen storage, this study compared −18 ℃ air freezing with −80 ℃ and −100 ℃ liquid nitrogen quick freezing. Then the frozen sampl
Externí odkaz:
https://doaj.org/article/a4cdc460b3174fae94a2ae7d4adee122
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1603-1612 (2024)
Abstract Freezing technology is important for the long‐term preservation of aquatic products such as surimi. However, mechanical damage caused by ice crystals would lead to quality deterioration. Abalone viscera glycopeptide (AVGP) complex was prep
Externí odkaz:
https://doaj.org/article/4d7c56cbd0d849b0b151083768fd57aa
Autor:
Hanne Aarslev Jensen, Ann-Dorit Moltke Sørensen, Ole Mejlholm, Niels Bøknæs, Charlotte Jacobsen
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100764- (2024)
This study aimed to investigate the effect of antioxidants and two application methods, i.e., dipping and glazing, to inhibit quality deteriorations occurring to whole, cooked Northern shrimp during frozen storage. Shrimp were treated with either ant
Externí odkaz:
https://doaj.org/article/456f55b0c6ca4abc843a536dedb65884
Autor:
Koppány L. Majzinger, Gábor Jónás, József Surányi, Ágnes Zimborán, Gabriella Kiskó, Andrea Taczman-Brückner, Annamária Barkó, László F. Friedrich
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104454- (2024)
The aim of this study was to investigate the effect of watering before slaughter and different evisceration methods on the quality characteristics of fattened goose liver. A total of randomly selected 60 male Greylag Landaise geese (Anser anser) were
Externí odkaz:
https://doaj.org/article/9e3276ffe74e460c8b8cc5080ae7352b
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100857- (2024)
Beef was soaked in an ultrasonic-assisted water-holding agent to increase its water-holding capacity without sacrificing its quality. Storage at -18 °C for 0, 7, 14, 21 and 28 days, the effects of the water-holding agent and ultrasound on the qualit
Externí odkaz:
https://doaj.org/article/326bd90113404affbab3d8b62b465da0
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101898- (2024)
This study aimed to explore the effects of frozen storage and flavoring substances (sugar and salt) on the metabolite profiles of nonflavored (BS1) and flavored (BS2) beef samples through UHPLC–MS/MS and an untargeted method and flavor profiles usi
Externí odkaz:
https://doaj.org/article/6ae2db70f86443e7802d409863281dd8
Autor:
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar Gaurav, Madhulika
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101440- (2024)
This research investigated the effects of mosambi peel extract (MPE) on the stability of protein and textural characteristics of silver carp surimi during frozen storage at −20 °C. The findings revealed that surimi fortified with 0.75 % MPE displa
Externí odkaz:
https://doaj.org/article/3f1366ff88644ea2949d5f69f5c4460c
Publikováno v:
Regenerative Therapy, Vol 26, Iss , Pp 826-830 (2024)
Platelet rich plasma (PRP) is increasingly used in various fields of medicine, aiming to regeneration and repair damaged tissues, cells and organs. High concentration of bioactive molecules including growth factors, cytokines and chemokines are the r
Externí odkaz:
https://doaj.org/article/e9d578d89dc040dd9d0d7a6481b23a96