Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Froylán M.E. Escalante"'
Autor:
Froylán M.E. Escalante, Alejandra Carranza-Hernández, Adelina García-Zamora, Efrén Aguilar-Garnica
Publikováno v:
Molecules, Vol 23, Iss 8, p 1877 (2018)
Pine sawdust and wheat straw are abundant lignocellulosic wastes that have been recently converted into bioethanol under a biochemical platform scheme whose main waste is lignin. Lignin can be transformed into a wide variety of high added-value produ
Externí odkaz:
https://doaj.org/article/52220f5b3379406ba5dd064817f21bfc
Publikováno v:
Recent Advances in Micro and Macroalgal Processing
Autor:
Juan Carlos Meza-Contreras, Eduardo Salcedo-Pérez, Yolanda González-García, Nicasio David Sánchez-Cruz, Froylán M.E. Escalante, María Esther Macías-Rodríguez
Publikováno v:
Geomicrobiology Journal. 37:909-918
The present work aimed to isolate plant growth-promoting bacteria from forest soil and to study their effect on the development of Pinus oocarpa. Strain C2 was selected from 35 isolated soil bacter...
Autor:
Daín Ja Pérez‐Martín, María Fernanda González‐Barajas, Arturo Sanchez, Ángeles Valdespino‐Rodríguez, Froylán M.E. Escalante, Héctor Villicaña‐Ambriz, Diana Campos‐Castellanos, Efrén Aguilar-Garnica
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:594-603
BACKGROUND: The organosolv process promotes biomass delignification at relatively high temperatures using a wide variety of organic solvent solutions. Nevertheless, previous studies on organosolv processes have not dealt with the use of ethyl lactate
Autor:
Juan Carlos Ramírez-Vázquez, Luis Felipe Guerra-Álvarez, Froylán M.E. Escalante, Jorge Luis Alarcón-Jiménez, Escarlett González-Morales, Daniel A. Pérez-Rico, Humberto Gutiérrez-Pulido
Publikováno v:
Journal of the Mexican Chemical Society. 64
Phycocyanin is a natural blue colorant with antioxidant activity which can be safely used in food, however its rapid degradation is still a concern for food manufacturing. Phycocyanin is easily degraded when exposed to mid-temperatures and/or light.
Autor:
Efrén Aguilar-Garnica, Juan Villafaña-Rojas, Froylán M.E. Escalante, Karen Alejandra Reyna‐Angeles
Publikováno v:
Journal of Chemical Technology & Biotechnology. 92:1406-1414
BACKGROUND Currently, microbial products are gaining worldwide importance. Arthrospira (Spirulina) maxima is one of the most widely studied microorganisms whose industrial importance is due to its ability to accumulate high amounts of good-quality pr
Autor:
Adelina García-Zamora, Froylán M.E. Escalante, Alejandra Carranza-Hernández, Efrén Aguilar-Garnica
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 8, p 1877 (2018)
Molecules, Vol 23, Iss 8, p 1877 (2018)
Pine sawdust and wheat straw are abundant lignocellulosic wastes that have been recently converted into bioethanol under a biochemical platform scheme whose main waste is lignin. Lignin can be transformed into a wide variety of high added-value produ
Publikováno v:
Journal of Applied Phycology. 27:1923-1933
Wild-type Azospirillum brasilense Cd, mutant Azospirillum brasilense Cd transformed bacteria with a plasmid harboring a trehalose biosynthesis gene fusion from Saccharomyces cerevisiae, and Chlorella vulgaris were used as immobilized inoculants for t
Autor:
Efrén Aguilar-Garnica, Felicia Rodríguez-Palomera, Juan Paulo García-Sandoval, Froylán M.E. Escalante
Publikováno v:
Chemical Engineering Science. 117:396-406
Grease trap wastes have been recently considered as an alternative feedstock for biodiesel production due to its relatively low cost and availability. These wastes are characterized by a high content of free fatty acids (FFA) and then, its processing
Autor:
Daniel Cortés-Jiménez, Abril Gómez-Guzmán, Froylán M.E. Escalante, Ramón Suárez, Gisela Montero Alpírez, Gabriel Iturriaga
Publikováno v:
Brazilian Journal of Microbiology, Volume: 45, Issue: 2, Pages: 613-620, Published: JUN 2014
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 45, Iss 2, Pp 613-620 (2014)
Brazilian Journal of Microbiology v.45 n.2 2014
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 45, Iss 2, Pp 613-620 (2014)
Brazilian Journal of Microbiology v.45 n.2 2014
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Less than 0.5% of total water in the world is available for human consumption and agriculture. The major part of the world's water is saline and salinity in soils interferes in germination of seeds and the posterior development of the plant. In order