Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Frota EG"'
Autor:
Lages LPD; PhD Program, Faculdade São Leopoldo Mandic, Campinas, Brazil., Bergamaschi CC; Pharmaceutical Science Graduate Course, University of Sorocaba, Sorocaba, Brazil., Lopes LC; Pharmaceutical Science Graduate Course, University of Sorocaba, Sorocaba, Brazil., da Frota EG; PhD Program, Faculdade São Leopoldo Mandic, Campinas, Brazil., Silva MT; Department of Public Health, Faculty of Health Sciences, University of Brasília, Brasília, Brazil., Monte TL; Centro Universitário Uninovafapi, Teresina, Piauí, Brazil., Motta RHL; Division of Pharmacology, Anesthesiology and Therapeutics, Faculdade São Leopoldo Mandic, Campinas, Brazil.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2024 Jul 15; Vol. 15, pp. 1385401. Date of Electronic Publication: 2024 Jul 15 (Print Publication: 2024).
Autor:
Veríssimo NVP; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. Professor Doutor Zeferino Vaz, s/n, Ribeirão Preto, 14040-903, Brazil. nathaliavieira@usp.br.; Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Sao Paulo, 05508-000, Brazil. nathaliavieira@usp.br., Frota EG; Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Sao Paulo, 05508-000, Brazil., Teixeira JB; Department of Bioprocess Engineering and Biotechnology, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, SP, Brazil., de Carvalho Santos-Ebinuma V; Department of Bioprocess Engineering and Biotechnology, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, SP, Brazil., de Souza Oliveira RP; Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Sao Paulo, 05508-000, Brazil. rpsolive@usp.br.
Publikováno v:
Journal of fluorescence [J Fluoresc] 2024 May 23. Date of Electronic Publication: 2024 May 23.
Autor:
Frota EG; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua Do Lago, 250, Cidade Universitária, São Paulo 05508-000, Brazil., Pessoa ARS; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua Do Lago, 250, Cidade Universitária, São Paulo 05508-000, Brazil., Souza de Azevedo PO; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua Do Lago, 250, Cidade Universitária, São Paulo 05508-000, Brazil., Dias M; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua Do Lago, 250, Cidade Universitária, São Paulo 05508-000, Brazil., Veríssimo NVP; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua Do Lago, 250, Cidade Universitária, São Paulo 05508-000, Brazil; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara-Jaú/Km 01, 14800-903 Araraquara, SP, Brazil., Zanin MHA; Institute for Technological Research (IPT), Bionanomanufacturing Nucleus, Prof. Almeida Prado Avenue, 532, Butantã, São Paulo, SP 05508-901, Brazil. Electronic address: mhzanin@ipt.br., Tachibana L; Aquaculture Research Center, Scientific Research of Fisheries Institute/APTA/SAA, São Paulo, Brazil. Electronic address: ltachibana@sp.gov.br., de Souza Oliveira RP; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua Do Lago, 250, Cidade Universitária, São Paulo 05508-000, Brazil. Electronic address: rpsolive@usp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 2), pp. 129818. Date of Electronic Publication: 2024 Jan 28.
Autor:
Oliveira TF; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, São Paulo 05508-000, Brazil., Kuniyoshi TM; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, São Paulo 05508-000, Brazil., Frota EG; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, São Paulo 05508-000, Brazil., Bermúdez-Puga S; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, São Paulo 05508-000, Brazil., Sakaue LN; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, São Paulo 05508-000, Brazil., Cassiano LL; Aquaculture Research Center, Scientific Research of Fisheries Institute, APTA, SAA, Av. Conselheiro Rodrigues Alves, 1252, São Paulo 04014-002, Brazil., Tachibana L; Aquaculture Research Center, Scientific Research of Fisheries Institute, APTA, SAA, Av. Conselheiro Rodrigues Alves, 1252, São Paulo 04014-002, Brazil., Piccoli RAM; Bionanomanufacturing Nucleus, Institute for Technological Research (IPT), Av. Prof. Almeida Prado, 532, São Paulo 05508-901, Brazil., Converti A; Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Via Opera Pia 15, 16145 Genoa, Italy., Oliveira RPS; Laboratory of Microbial Biomolecules, School of Pharmaceutical Sciences, University of São Paulo, Rua do Lago, 250, São Paulo 05508-000, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Feb 23; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 23.
Autor:
Santos D; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Vargas BK; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Frota EG; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Biduski B; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil. barbara.biduski@gmail.com.; Food Quality and Sensory Science Department, Teagasc Food Research Centre Ashtown, Dublin, D15 KN3K, Ireland. barbara.biduski@gmail.com., Lopes ST; Graduate Program in Chemical Engineering, University of Passo Fundo (UPF), Passo Fundo, Grande do Sul, Brazil., Gutkoski JP; Graduate Program in Chemical Engineering, University of Passo Fundo (UPF), Passo Fundo, Grande do Sul, Brazil., Dos Santos LF; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Ritterbusch GA; Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Grande do Sul, Brazil., Barcelos RP; Graduate Program in Bioexperimentation, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Somacal S; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Emanuelli T; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Bertolin TE; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Dec; Vol. 78 (4), pp. 796-802. Date of Electronic Publication: 2023 Nov 03.
Autor:
Santos D; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: daiane2229@gmail.com., Frota EG; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: elioniogfrota@hotmail.com., Vargas BK; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: brunakriegerv@hotmail.com., Tonieto Gris CC; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: cctgris@gmail.com., Santos LFD; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: larafrancosantos@gmail.com., Bertolin TE; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: telma@upf.br.
Publikováno v:
Phytochemistry [Phytochemistry] 2022 Nov; Vol. 203, pp. 113341. Date of Electronic Publication: 2022 Aug 08.
Autor:
Frota EG; Post-graduation Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, P.O. Box 611, 99001-970 Passo Fundo, Rio Grande do Sul, Brazil., Sartor KB; Food Engineering Course, University of Passo Fundo (UPF), Passo Fundo, RS 99052-900, Brazil., Biduski B; Post-graduation Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, P.O. Box 611, 99001-970 Passo Fundo, Rio Grande do Sul, Brazil., Margarites ACF; Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, RS 99052-900, Brazil., Colla LM; Post-graduation Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, P.O. Box 611, 99001-970 Passo Fundo, Rio Grande do Sul, Brazil., Piccin JS; Post-graduation Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, P.O. Box 611, 99001-970 Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: jefersonpiccin@upf.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt A), pp. 1002-1009. Date of Electronic Publication: 2020 Oct 01.