Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Front face fluorescence spectroscopy"'
Akademický článek
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Autor:
Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi, Valentina Domenici, Laura Pucci
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 1001 (2020)
Bee pollen is made by honey bees (Apis Mellifera) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, m
Externí odkaz:
https://doaj.org/article/36b4d83b10fe4083a8b0427f4eddcef3
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 2022, 10 (12), pp.4380-4393. ⟨10.1002/fsn3.3032⟩
Food Science & Nutrition, 10(12):4380-4393
Food Science & Nutrition, 2022, 10 (12), pp.4380-4393. ⟨10.1002/fsn3.3032⟩
Food Science & Nutrition, 10(12):4380-4393
In this study, the potentiality of front face fluorescence spectroscopy (FFFS) for the evaluation of the quality of biscuits manufactured with butylated hydroxytoluene and pomegranate peel extract during aging was investigated. By using the principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb678b39cfe8ebd8fd77870c2dd67054
https://univ-artois.hal.science/hal-04138006
https://univ-artois.hal.science/hal-04138006
Akademický článek
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Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
Altres ajuts: acords transformatius de la UAB The objective of this work was to obtain degradation kinetic models of riboflavin and ascorbic acid, and to evaluate the potential of front-face fluorescence (FFF) spectroscopy to predict their concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65787fad1a56d8edac3795f48a9c04e6
https://ddd.uab.cat/record/250670
https://ddd.uab.cat/record/250670
Akademický článek
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Akademický článek
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Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-...]
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 2017, 177, pp.79-85. ⟨10.1016/j.saa.2017.01.017⟩
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], Elsevier, 2017, 177, pp.79-85. ⟨10.1016/j.saa.2017.01.017⟩
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 2017, 177, pp.79-85. ⟨10.1016/j.saa.2017.01.017⟩
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], Elsevier, 2017, 177, pp.79-85. ⟨10.1016/j.saa.2017.01.017⟩
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
International audience; The front face fluorescence spectroscopy is often used to quantify chemicals in well known matrices as it is a rapid and powerful technique, with no sample preparation. However it was not used to investigate extracted organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617e03351ac4b971efc98ece35eb9aca
https://doi.org/10.1016/j.saa.2017.01.017
https://doi.org/10.1016/j.saa.2017.01.017
Autor:
Martina Summa, Laura Pucci, Morena Gabriele, Donatella Leonardi, Daniele Barbieri, Raffaele Colosimo, Valentina Domenici
Publikováno v:
Antioxidants
Volume 9
Issue 10
Antioxidants, Vol 9, Iss 1001, p 1001 (2020)
Antioxidants 9 (2020): 1–17. doi:10.3390/antiox9101001
info:cnr-pdr/source/autori:Barbieri D.; Gabriele M.; Summa M.; Colosimo R.; Leonardi D.; Domenici V.; Pucci L./titolo:Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins/doi:10.3390%2Fantiox9101001/rivista:Antioxidants/anno:2020/pagina_da:1/pagina_a:17/intervallo_pagine:1–17/volume:9
Volume 9
Issue 10
Antioxidants, Vol 9, Iss 1001, p 1001 (2020)
Antioxidants 9 (2020): 1–17. doi:10.3390/antiox9101001
info:cnr-pdr/source/autori:Barbieri D.; Gabriele M.; Summa M.; Colosimo R.; Leonardi D.; Domenici V.; Pucci L./titolo:Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins/doi:10.3390%2Fantiox9101001/rivista:Antioxidants/anno:2020/pagina_da:1/pagina_a:17/intervallo_pagine:1–17/volume:9
Bee pollen is made by honey bees (Apis Mellifera) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4246313e438dfe0b867cf42326224944
Autor:
Monica Casale, Laura Rubio Rubio, Maryam Hooshyari, Luis A. Sarabia, Federica Turrini, Sandra Furlanetto, M.C. Ortiz
Publikováno v:
Food Analytical Methods. 12:761-772
A procedure based on a D-optimal design coupled with PARAFAC was proposed to optimise signals from molecular fluorescence spectroscopy to obtain the best experimental conditions for the achievement of the best fluorescence signal of green tea samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d27a09c01aa1925c79f4effbe6c20e4
https://doi.org/10.1007/s12161-018-01408-0
https://doi.org/10.1007/s12161-018-01408-0