Maillard induced saccharide degradation and its effects on protein glycation and aggregation

Autor: Cardoso, H.B., Frommhagen, M., Wierenga, P.A., Gruppen, H., Schols, H.A.

Publikováno v: In Food Chemistry Advances October 2023 2

Screening of novel fungal Carbohydrate Esterase family 1 enzymes identifies three novel dual feruloyl/acetyl xylan esterases.

Autor: Dilokpimol A; Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, The Netherlands., Verkerk B; Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, The Netherlands., Li X; Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, The Netherlands., Bellemare A; Centre for Functional and Structural Genomics, Concordia University, Montreal, Canada., Lavallee M; Centre for Functional and Structural Genomics, Concordia University, Montreal, Canada., Frommhagen M; Laboratory of Food Chemistry, Wageningen University and Research, The Netherlands., Underlin EN; Laboratory of Food Chemistry, Wageningen University and Research, The Netherlands.; Department of Chemistry, Technical University of Denmark, Lyngby, Denmark., Kabel MA; Laboratory of Food Chemistry, Wageningen University and Research, The Netherlands., Powlowski J; Centre for Functional and Structural Genomics, Concordia University, Montreal, Canada., Tsang A; Centre for Functional and Structural Genomics, Concordia University, Montreal, Canada., de Vries RP; Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, The Netherlands.

Publikováno v: FEBS letters [FEBS Lett] 2022 Aug; Vol. 596 (15), pp. 1932-1943. Date of Electronic Publication: 2022 Feb 28.

Quantification of the catalytic performance of C1-cellulose-specific lytic polysaccharide monooxygenases.

Autor: Frommhagen M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Westphal AH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Hilgers R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Koetsier MJ; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA, Wageningen, The Netherlands., Hinz SWA; DuPont Industrial Biosciences, Nieuwe Kanaal 7-S, 6709 PA, Wageningen, The Netherlands., Visser J; Fungal Genetics & Technology Consultancy, P.O. Box 396, 6700 AJ, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., van Berkel WJH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. mirjam.kabel@wur.nl.

Publikováno v: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Feb; Vol. 102 (3), pp. 1281-1295. Date of Electronic Publication: 2017 Dec 02.

Enzymatic activity of lytic polysaccharide monooxygenase

Autor: Koetsier, Martijn J., Visser, Jaap, Hinz, S.W.A., Kabel, M.A., Frommhagen, M., Gruppen, H.

The present invention is in the area of enzymes for (hemi-)cellulose degradation and/or modification, more in particular the degradation and/or modification of xylan. The invention is based on a newly discovered enzymatic activity of a class of lytic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c7e8f9fc168c3a3c884ba41f88a0e60
https://research.wur.nl/en/publications/enzymatic-activity-of-lytic-polysaccharide-monooxygenase

Configuration of active site segments in lytic polysaccharide monooxygenases steers oxidative xyloglucan degradation.

Autor: Sun P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Institute of Molecular Modelling and Simulation, Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Frommhagen M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Kouzounis D; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Sanders MG; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2020 May 29; Vol. 13, pp. 95. Date of Electronic Publication: 2020 May 29 (Print Publication: 2020).