Výsledky vyhledávání - "Frolova, Larisa A."

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Akademický článek

Evaluation of the diversity of microcrustaceans (Crustacea, Cladocera) using sediment samples collected from Lake Neito-Malto in Yamalo-Nenets Autonomous Okrug, Russia

Autor: Nigmatullin Niyaz M., Fedorova Irina V., Fedorov Grigory B., Furman Antonina A., Frolova Larisa A.

Publikováno v: E3S Web of Conferences, Vol 555, p 02009 (2024)

Detailed layer-by-layer studying of fossil remains of organisms provides an insight into the historical development of biocenoses. This paper focuses on the fossil cladoceran remains obtained from the sediment archive of Lake Naito-3 (70°12'125" N 7

Externí odkaz: https://doaj.org/article/b391c1c4e05a4a2b9621ffb862bf01fc

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Akademický článek

Structure and heterogeneity of the Cladocera taphocoenoses in lakes of the Sredny Island (Keretsky archipelago, Kandalaksha bay of the White Sea)

Autor: Vetluzhskikh Sergey D., Nigmatullin Niyaz M., Smirnov Andrey A., Frolova Larisa A.

Publikováno v: E3S Web of Conferences, Vol 555, p 02014 (2024)

Surface sediments, which were selected from various depths in three lakes of the Sredny Island (Karelia, Russia), were analyzed for subfossil Cladocera assemblages. In total at least 30 taxa remains were identified in samples of surface sediments. Pr

Externí odkaz: https://doaj.org/article/b862932c00d34a39b7f19eae13e4c957

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Akademický článek

Study of quality indicators of mixed fodder when using byproducts of the fat-and-oil industry

Autor: Vasilenko Vitalii, Frolova Larisa, Kochkin Ilya, Eremin Ilya, Kocharian Artem, Derkanosova Anna, Zheltoukhova Ekaterina

Publikováno v: BIO Web of Conferences, Vol 103, p 00085 (2024)

At the same time, rapeseed meal has an increased nutritional value and is almost completely devoid of the shortcomings that are characteristic of rapeseed cake. However, a small amount of fat limits their use in feed for valuable fish breeds. During

Externí odkaz: https://doaj.org/article/178bbea1a6064cca9fcd0ee61f546f02

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Akademický článek

Exergy analysis of the production line preparing triticale grain for grinding

Autor: Drannikov Alexey, Shevtcov Aleksander, Dombrovskaia Iana, Derkanosova Appa, Frolova Larisa, Egorova Galina

Publikováno v: BIO Web of Conferences, Vol 103, p 00078 (2024)

In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of energy resources utilisation. For this purpose, the exergetic method of thermodynamic analysis is applied t

Externí odkaz: https://doaj.org/article/48428ccc0e15412c8e257d462d44ef03

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