DEVELOPING SPRING WHEAT CULTIVARS TO COMBAT FUSARIUM HEAD BLIGHT (SCAB) DISEASE IN THE NORTH CENTRAL PLAINS OF THE USA

Autor: MERGOUM, M., FROHBERG, R., STACK, R.W., ZHONG, S.

Publikováno v: Cereal Research Communications, 2008 Sep 01. 36, 139-142.

Externí odkaz: https://www.jstor.org/stable/90003182

Evaluation of Hard Red Spring Wheat Lines Derived from Wild Emmer for Agronomic Traits

Autor: Mesfin, Asfaw, Frohberg, R. C.

Publikováno v: Cereal Research Communications, 2002 Jan 01. 30(1/2), 75-80.

Externí odkaz: https://www.jstor.org/stable/23787240

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Development of PCR‐Based Markers for a High Grain Protein Content Gene from Triticum turgidum ssp. dicoccoides Transferred to Bread Wheat

Autor: Khan, IA, Procunier, JD, Humphreys, DG, Tranquilli, G, Schlatter, AR, Marcucci-Poltri, S, Frohberg, R, Dubcovsky, J

Publikováno v: Crop Science, vol 40, iss 2
Khan, IA; Procunier, JD; Humphreys, DG; Tranquilli, G; Schlatter, AR; Marcucci-Poltri, S; et al.(2000). Development of PCR-based markers for a high grain protein content gene from Triticum turgidum ssp. dicoccoides transferred to bread wheat. Crop Science, 40(2), 518-524. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/2x5933dr

Grain Protein Content (GPC) of wheat (Triticum aestivum L. and T. turgidum L.) is important for improved nutritional value and is also one of the major factors affecting breadmaking and pasta quality. A quantitative trait locus (QTL) for high GPC was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8dec140a7faa34d31062c4fa99d55147
https://escholarship.org/uc/item/2x5933dr