Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T

Autor: Soto, LP, Frizzo, LS, Signorini, ML, Zbrun, MV, Lavari, L, Bertozzi, E, Sequeira, GJ, Rosmini, MR

Publikováno v: Archivos de medicina veterinaria, Volume: 47, Issue: 1, Pages: 121-128, Published: 2015
Archivos de medicina veterinaria, Volume: 47, Issue: 2, Pages: 237-244, Published: 2015

The aim of this study was to evaluate the probiotic inoculum + lactose effect on weight, intestinal culturable microbiota, morbidity and mortality of young calves challenged with Salmonella Dublin DSPV 595T. Twenty eight calves were used, divided in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2bdc8271c787aadb02aab16bc1af07aa
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2015000100021&lng=en&tlng=en

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.

Autor: Zbrun, MV, Romero-Scharpen, A, Olivero, C, Rossler, E, Soto, LP, Rosmini, MR, Sequeira, GJ, Signorini, ML, Frizzo, LS

Publikováno v: New Zealand Veterinary Journal; Nov2013, Vol. 61 Issue 6, p337-343, 7p

Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions.

Autor: Zimmermann JA; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Sirini N; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Olivero CR; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Renna MS; Laboratory of Applied Cellular and Molecular Biology, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Signorini ML; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; National Council of Scientific and Technical Research, National Institute of Agricultural Technology EEA Rafaela, Ruta 34 Km 227, 2300 Rafaela, Province of Santa Fe, Argentina. Electronic address: marcelo.signorini@gmail.com., Zbrun MV; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Frizzo LS; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Soto LP; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina.

Publikováno v: Revista Argentina de microbiologia [Rev Argent Microbiol] 2024 Jan-Mar; Vol. 56 (1), pp. 90-101. Date of Electronic Publication: 2023 Nov 01.

Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities.

Autor: Ruiz MJ; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; Department of Animal Health and Preventive Medicine, Faculty of Veterinary Sciences, National University of the Centre of the Province of Buenos Aires, Tandil, Buenos Aires 7000, Argentina., Sirini NE; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Stegmayer MÁ; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Soto LP; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; Department of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Province of Santa Fe S3080, Argentina., Zbrun MV; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; National Council of Scientific and Technical Research, National Institute of Agricultural Technology EEA Rafaela, Rafaela, Province of Santa Fe S2300, Argentina., Olivero CR; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Werning ML; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Acosta FF; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Signorini ML; Department of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Province of Santa Fe S3080, Argentina.; National Council of Scientific and Technical Research, National Institute of Agricultural Technology EEA Rafaela, Rafaela, Province of Santa Fe S2300, Argentina., Frizzo LS; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; Department of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Province of Santa Fe S3080, Argentina.

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2023 Dec 01; Vol. 134 (12).

Impact of farm-level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta-analysis.

Autor: Zbrun MV; Department of Public Health. Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Rafaela, Argentina., Olivero CR; Department of Public Health. Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.; Laboratory of Food Analysis 'Rodolfo Oscar DALLA SANTINA', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Soto LP; Department of Public Health. Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.; Laboratory of Food Analysis 'Rodolfo Oscar DALLA SANTINA', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Lencina F; Department of Public Health. Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.; Laboratory of Food Analysis 'Rodolfo Oscar DALLA SANTINA', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Frizzo LS; Department of Public Health. Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.; Laboratory of Food Analysis 'Rodolfo Oscar DALLA SANTINA', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Zimmermann JA; Laboratory of Food Analysis 'Rodolfo Oscar DALLA SANTINA', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Signorini ML; Department of Public Health. Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Rafaela, Argentina.

Publikováno v: Zoonoses and public health [Zoonoses Public Health] 2022 Aug; Vol. 69 (5), pp. 408-424. Date of Electronic Publication: 2022 Feb 20.