Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fritz Lembke"'
Publikováno v:
LWT - Food Science and Technology. 42:81-86
Kinetic parameters for the thermal inactivation of Geobacillus stearothermophilus ATCC 7953 and Bacillus flexus 1316 spores were determined for temperatures ranging from 100 to 130 °C and 100 to 125 °C, respectively. Ringer's solution (pH = 7.1) wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af124606b5e58f9c6b1131b7ea61667
https://doi.org/10.1016/j.lwt.2008.05.005
https://doi.org/10.1016/j.lwt.2008.05.005
Autor:
Kenneth E. Stevenson, Fritz Lembke
Publikováno v:
Compendium of Methods for the Microbiological Examination of Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04e9806afd6ec376b85f0d3beae69a3
https://doi.org/10.2105/mbef.0222.028
https://doi.org/10.2105/mbef.0222.028
Publikováno v:
Journal of Microbiological Methods. 26:219-224
A method for the rapid and reliable detection of Escherichia coli, Sphingomonas parapaucimobilis and Bacillus subtilis in growth media as well as spores of Bacillus species in growth media and milk is introduced. Cells from overnight cultures were ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b703775f97f4e8098fe4b180701b80c
https://doi.org/10.1016/0167-7012(96)00842-1
https://doi.org/10.1016/0167-7012(96)00842-1
Publikováno v:
International journal of systematic bacteriology. 46(3)
Bacteria that differentiate into highly heat-resistant endospores (HHRS strains) may survive ultrahigh-temperature treatment of milk and germinate in the final product. They do not noticeably spoil the milk and are nonpathogenic. The complete (>96%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4835944e5fcac1c6aac11d5d29e2a28e
https://pubmed.ncbi.nlm.nih.gov/8782686
https://pubmed.ncbi.nlm.nih.gov/8782686