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pro vyhledávání: '"Fritz Kwami-Adala"'
Autor:
Rahim Niikoi Kotey, Daniel Asomaning Odoom, Patrick Kumah, Joseph Oppong Akowuah, Esther Fobi Donkor, Emmanuel Kwatei Quartey, Ebenezer Kofi Sam, James Owusu-Kwarteng, Kwadwo Gyasi Santo, Fritz Kwami-Adala, Dennis Owusu Boateng
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Cocoa (Theobroma cacao) contributes significantly to Ghana’s GDP and has made Ghana a recognized leader in the cocoa industry. However, there are myriad problems associated with Ghana’s cocoa bean quality. One such problems stems from farmers pay
Externí odkaz:
https://doaj.org/article/e81b8ebc9f8e4a8aa5785a842812591b
