Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fritz Eckart Barth"'
Autor:
Fritz Eckart Barth
Publikováno v:
Arheološki Vestnik, Vol 52 (2001)
The spectrum of animal bones from the Bronze Age strata at the site of Salzbergtal in Hallstatt indicates that they were supplied in this area with large quantities of meat, which was cut up in a special manner. The interpretation is offered that the
Externí odkaz:
https://doaj.org/article/62cb041403b14112853d6cb100233bad
Autor:
Elisabeth Wächter, Anton Kern, Michael Grabner, Fritz Eckart Barth, Kurt Nicolussi, Monika Bolka, Trivun Sormaz, Johann Rudorfer, Hans Reschreiter, Peter Steier, Kerstin Kowarik, Thomas Stöllner, Eva Maria Wild
Publikováno v:
Dendrochronologia. 66:125814
The prehistoric salt mine of Hallstatt together with its burial ground is one of the most prominent archaeological sites in the world, and has given its name to the “Hallstatt period”, an epoch of European prehistory (800 to 400 BCE). Due to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::097c294f07260aa038c0b9e30b8ee91a
https://doi.org/10.1016/j.dendro.2021.125814
https://doi.org/10.1016/j.dendro.2021.125814
Autor:
Rupert Wimmer, Andrea Klein, Michael Grabner, Fritz Eckart Barth, Hans Reschreiter, Trivun Sormaz, Daniela Geihofer
Publikováno v:
Dendrochronologia. 24:61-68
The prehistoric salt mine of Hallstatt together with its burial ground is one of the most prominent archaeological sites in Austria, which has also given name for the “Hallstatt period” of human civilisation (800–400 BC). Due to the perfect con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4748afe73ee9395c0a707e8c4cdc55e3
https://doi.org/10.1016/j.dendro.2006.10.008
https://doi.org/10.1016/j.dendro.2006.10.008
Publikováno v:
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7f1229f7a62e0bd6a191c20ce7829d
http://epub.oeaw.ac.at/?arp=7261-1inhalt
http://epub.oeaw.ac.at/?arp=7261-1inhalt
Autor:
Hans Reschreiter, Sabine E. Hammer, Fritz-Eckart Barth, Elisabeth Haring, Anton Kern, Erich Pucher, Barbara Däubl
Publikováno v:
Mammalian Biology. 81:7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ffd1415b90004842b9b9bbeb7ded4e
https://doi.org/10.1016/j.mambio.2016.07.020
https://doi.org/10.1016/j.mambio.2016.07.020