Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition.

Autor: Mak WS; Department of Chemistry, University of California, Davis, Davis, CA, United States.; Digestiva, Inc., Davis, CA, United States., Jones CP; Digestiva, Inc., Davis, CA, United States., McBride KE; Digestiva, Inc., Davis, CA, United States., Fritz EAP; Empowered Science, LLC, South Barrington, IL, United States., Hirsch J; Digestiva, Inc., Davis, CA, United States., German JB; Department of Food Science and Technology, University of California, Davis, Davis, CA, United States., Siegel JB; Department of Chemistry, University of California, Davis, Davis, CA, United States.; Digestiva, Inc., Davis, CA, United States.; Genome Center, University of California, Davis, Davis, CA, United States.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Davis, CA, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 08; Vol. 11, pp. 1291685. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).