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Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial

Autor: Louise Dye, Jenny Walton, Frits Quadt, Katie Adolphus, Alexa Hoyland, Clare L. Lawton

Publikováno v: European Journal of Nutrition

Purpose We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents. Methods Healthy adolescents (n = 234) aged 11–13 years were recruited to take

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3387ebbaf788d33e2479523fb7986b92
https://doi.org/10.1007/s00394-021-02506-2

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A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers

Autor: Louise Dye, Frits Quadt, Neil Bernard Boyle, Clare L. Lawton, Jac Billington

Background Magnesium (Mg), green tea and rhodiola extracts have, in isolation, been shown to possess stress and anxiety relieving effects. Green tea and rhodiola have been shown to modulate EEG oscillatory brain activity associated with relaxation an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9ba8523f33a23595d8416eb9ea34fe

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Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

Autor: Philip M. Dixon, Agatha Crane, Frits Quadt, Wendy S. White, Yang Zhou, Leonard M. Flendrig

Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation for carotenoids and fat-soluble vitamins.Objectiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4ff5b5979d954c98ab2fdb2bca2d61
https://europepmc.org/articles/PMC5611781/

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Effect of hydrolysed egg protein on brain tryptophan availability

Autor: Arjen Bot, Ans Eilander, Timo Giesbrecht, Sheila Wiseman, Frits Quadt, Marieke Slettenaar, E. Siobhan Mitchell, Cindy Gerhardt, Joris Kloek

Publikováno v: British Journal of Nutrition. 105:611-617

Serotonin synthesis critically depends on plasma levels of tryptophan (TRP). Earlier studies have shown that for mood and cognitive benefits to occur, the ratio between TRP and other large neutral amino acids (LNAA) has to be increased by approximate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c958571e2b1f035622afba467d6ce0f7
https://doi.org/10.1017/s0007114510004150

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Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults

Autor: Louise Dye, Mary B. Gilsenan, Fiona Croden, Diana Camidge, Frits Quadt, Vanessa E. G. Martens, Nicola Lasikiewicz, Clare L. Lawton, Arjen Bot

Publikováno v: Molecular Nutrition & Food Research. 54:506-515

Previous research suggests that glucoregulation and nutrient interventions, which alter circulating glucose, impact cognitive function. To examine the effect of modulating glycemic response using isomaltulose on cognitive function 24 healthy male adu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c676ae3e4339dd4ae2f616ae8f9e26be
https://doi.org/10.1002/mnfr.200900196

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Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children

Autor: Frits Quadt, D.L. Hofman, L. Dye, Daniel J. Lamport, Clare L. Lawton, Kyriaki Myrissa, H.K. Chadwick, JoLynne D. Wightman, Natasha Merat, Hamish Jamson

Publikováno v: The American journal of clinical nutrition. 103(3)

Background: Daily consumption of Concord grape juice (CGJ) over 3–4 mo has been shown to improve memory function in adults with mild cognitive impairment and reduce blood pressure in hypertensive adults. These benefits likely result from the high c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc172564ec44f4e85c40f65baf75a14
https://pubmed.ncbi.nlm.nih.gov/26864371

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Effect of phosphatidyl choline liposomes on the relative bioavailability of fat soluble micronutrients in salad vegetables

Autor: Eric Schuurbiers, Wendy S. White, Frits Quadt, Leonard M. Flendrig, Theo Mulder, Yang Zhou

Publikováno v: The FASEB Journal. 26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c21e3bb56eb56bbfc96c1bebc78340e5
https://doi.org/10.1096/fasebj.26.1_supplement.31.4

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A quantitative method for estimating and comparing the duration of human satiety responses: statistical modeling and application to liquid meal replacers

Autor: Sheila Ann Wiseman, E.M.R. Kovacs, Frits Quadt, Jean-François Meullenet, Ewoud A.H. Schuring, David J. Mela

Publikováno v: Appetite. 59(2)

Current methods of analyzing appetite-related self-report data do not allow for representation or statistical comparison of results in terms of common units or response durations. Using data from 13 previous studies, we assessed the suitability of se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a733f3d409791140c73efa1341652d13
https://pubmed.ncbi.nlm.nih.gov/22796948

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