Výsledky vyhledávání - "Friska Dhammawati"

Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students

Autor: Friska Dhammawati, Petter Fagerberg, Christos Diou, Ioanna Mavrouli, Evangelia Koukoula, Eirini Lekka, Leandros Stefanopoulos, Nicos Maglaveras, Rachel Heimeier, Youla Karavidopoulou, Ioannis Ioakimidis

Publikováno v: Nutrients; Volume 15; Issue 10; Pages: 2321

Background: The COVID-19 pandemic has impacted children’s lifestyles, including dietary behaviors. Of particular concern among these behaviors is the heightened prevalence of ultra-processed food (UPF) consumption, which has been linked to the deve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a09d4a73746df49305256b965e4335fb
https://doi.org/10.3390/nu15102321

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