Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Frioli, M."'
Autor:
Cortesi, M.
Publikováno v:
Aevum, 1981 May 01. 55(2), 385-385.
Externí odkaz:
https://www.jstor.org/stable/20857464
Autor:
Alpers T; Research Group Cereal Technology and Process Engineering, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany., Kerpes R; Research Group Beverage Biotechnology, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany., Frioli M; Research Group Beverage Biotechnology, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany., Nobis A; Research Group Raw Material Based Brewing and Beverage Technology, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany., Hoi KI; Research Group Raw Material Based Brewing and Beverage Technology, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany., Bach A; Science Journalist, 50670 Cologne, Germany., Jekle M; Research Group Cereal Technology and Process Engineering, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany., Becker T; Research Group Cereal Technology and Process Engineering, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany.; Research Group Beverage Biotechnology, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany.; Research Group Raw Material Based Brewing and Beverage Technology, Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jan 02; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 02.
Autor:
Fouda, Amr1,2 (AUTHOR) amr_fh83@azhar.edu.eg, Abdel-Rahman, Mohammed Ali1 (AUTHOR), Eid, Ahmed M.1 (AUTHOR), Selim, Samy3 (AUTHOR) amr_fh83@azhar.edu.eg, Ejaz, Hasan3 (AUTHOR), Alruwaili, Muharib3 (AUTHOR), Manni, Emad3 (AUTHOR), Almuhayawi, Mohammed S.4 (AUTHOR), Al Jaouni, Soad K.5 (AUTHOR), Hassan, Saad El-Din1 (AUTHOR)
Publikováno v:
Catalysts (2073-4344). Jul2024, Vol. 14 Issue 7, p427. 23p.
Autor:
Gigante, Vito1 (AUTHOR) laura.aliotta@unipi.it, Aliotta, Laura1 (AUTHOR) maria.beatrice.coltelli@unipi.it, Ascrizzi, Roberta2,3 (AUTHOR) laura.pistelli@unipi.it, Pistelli, Laura3,4 (AUTHOR) angela.zinnai@unipi.it, Zinnai, Angela3,4 (AUTHOR), Batoni, Giovanna5 (AUTHOR) giovanna.batoni@unipi.it, Coltelli, Maria-Beatrice1 (AUTHOR) andrea.lazzeri@unipi.it, Lazzeri, Andrea1 (AUTHOR)
Publikováno v:
Polymers (20734360). Dec2023, Vol. 15 Issue 24, p4700. 33p.
Autor:
Yadav, Vikas, Singh, Pratik, Kumar, Krishan, Sahu, Deblu, Majhi, Manoja K., Kim, Doman, Yang, Deng, Neelapu, Bala Chakravarthy, Jarzebski, Maciej, Pal, Kunal
Publikováno v:
International Journal of Food Engineering; Nov2024, Vol. 20 Issue 11/12, p783-797, 15p
Autor:
Das, Raima, Banerjee, Debmalya, Sahu, Deblu, Tanveer, Juwairiya, Banerjee, Soumik, Jarzębski, Maciej, Jayaraman, Sivaraman, Deng, Yang, Kim, Hayeong, Pal, Kunal
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2705, 26p
Publikováno v:
Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p417, 15p
Autor:
Bazhan, Marjan1 (AUTHOR) marjanbazhan@sbmu.ac.ir, Shafiei Sabet, Farnam2 (AUTHOR)
Publikováno v:
BMC Research Notes. 10/22/2022, Vol. 15 Issue 1, p1-6. 6p.
Autor:
Belfakira, Chaimaa, Hindi, Zakia, Lafram, Amina, Bikri, Samir, Benayad, Asmaa, El Bilali, Hamid, Gjedsted Bügel, Susanne, Średnicka-Tober, Dominika, Pugliese, Patrizia, Strassner, Carola, Rossi, Laura, Stefanovic, Lilliana, Aboussaleh, Youssef
Publikováno v:
Sustainability (2071-1050); Jun2024, Vol. 16 Issue 11, p4474, 20p