Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fries LL"'
Autor:
Facco Stefanello R; Federal University of Santa Maria, Center of Rural Sciences, Department of Technology and Food Science, Avenida Roraima 1000, University City, Camobi, Santa Maria, RS, CEP 97105-900, Brazil., Nabeshima EH; Food Technology Institute, ITAL, C.P. 139, Campinas, SP, CEP 13078-170, Brazil., de Oliveira Garcia A; Food Technology Institute, ITAL, C.P. 139, Campinas, SP, CEP 13078-170, Brazil., Heck RT; Federal University of Santa Maria, Center of Rural Sciences, Department of Technology and Food Science, Avenida Roraima 1000, University City, Camobi, Santa Maria, RS, CEP 97105-900, Brazil., Valle Garcia M; Federal University of Santa Maria, Center of Rural Sciences, Department of Technology and Food Science, Avenida Roraima 1000, University City, Camobi, Santa Maria, RS, CEP 97105-900, Brazil., Martins Fries LL; Federal University of Santa Maria, Center of Rural Sciences, Department of Technology and Food Science, Avenida Roraima 1000, University City, Camobi, Santa Maria, RS, CEP 97105-900, Brazil., Venturini Copetti M; Federal University of Santa Maria, Center of Rural Sciences, Department of Technology and Food Science, Avenida Roraima 1000, University City, Camobi, Santa Maria, RS, CEP 97105-900, Brazil. Electronic address: mvc@smail.ufsm.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 973-984. Date of Electronic Publication: 2018 Sep 14.
Autor:
de Mesquita MO; a Nutrition Course , Centro Universitário Franciscano , Santa Maria , Brazil.; b Post Graduate Program in Food Science and Technology , Federal University of Santa Maria (UFSM) , Santa Maria , Brazil., de Freitas Saccol AL; a Nutrition Course , Centro Universitário Franciscano , Santa Maria , Brazil., Mesquita MO; c Policies and Health Systems Analysis Course , Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre , Brazil., Fries LL; b Post Graduate Program in Food Science and Technology , Federal University of Santa Maria (UFSM) , Santa Maria , Brazil., Cesar Tondo E; d Department of Food Sciences , Institute of Food Science and Technology (ICTA), Federal University of Santa Maria (UFRGS) , Porto Alegre , Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2016 Dec 09; Vol. 56 (16), pp. 2607-16.
Autor:
Leães FL; Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS, CEP 97105-900, Brazil., Daniel AP, Mello GB, Battisti V, Bogusz S Jr, Emanuelli T, Fries LL, Costabeber I
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2006 Jun; Vol. 44 (6), pp. 847-54. Date of Electronic Publication: 2006 Jan 04.