Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Friedrich LF"'
Autor:
Majzinger KL; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Livestock Product and Food Preservation Technology, Hungary., Jónás G; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Livestock Product and Food Preservation Technology, Hungary. Electronic address: jonas.gabor@uni-mate.hu., Surányi J; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Livestock Product and Food Preservation Technology, Hungary., Zimborán Á; Hungarian University of Agriculture and Life Sciences, Szent István Campus, Institute of Animal Science, Department of Animal Husbandry and Animal Welfare, Hungary., Kiskó G; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Food Microbiology, Hygiene and Safety, Hungary., Taczman-Brückner A; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Food Microbiology, Hygiene and Safety, Hungary., Barkó A; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Livestock Product and Food Preservation Technology, Hungary., Friedrich LF; Hungarian University of Agriculture and Life Sciences, Buda Campus, Institute of Food Science and Technology, Department of Livestock Product and Food Preservation Technology, Hungary.
Publikováno v:
Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104454. Date of Electronic Publication: 2024 Oct 29.
Autor:
Telo GH; Medicine and Health Sciences Graduate Program, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil.; Cardiology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Matzenbacher LS; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Fontoura LF; Medicine and Health Sciences Graduate Program, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Avila GO; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Gheno V; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Brum MAB; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Teixeira JB; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Erthal IN; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Schneiders J; The Postgraduate Program in Medical Sciences: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Schaan BD; The Postgraduate Program in Medical Sciences: Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Endocrinology Division, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Alessi J; Medicine and Health Sciences Graduate Program, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil.; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil.; General Internal Medicine Division, Hospital São Lucas da Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Telo GH; Medicine and Health Sciences Graduate Program, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil. gabriela.telo@pucrs.br.; School of Medicine, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil. gabriela.telo@pucrs.br.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2024 Oct; Vol. 48 (10), pp. 1506-1512. Date of Electronic Publication: 2024 Aug 19.
Autor:
Pham TT; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary.; Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Ho Chi Minh 700000, Vietnam., Nguyen LLP; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Baranyai L; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Dam MS; Industrial University of Ho Chi Minh City, Ho Chi Minh 700000, Vietnam., Ha NTT; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary.; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh 700000, Vietnam., Varga-Tóth A; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Dalmadi I; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Németh C; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Friedrich LF; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2024 Jul 23; Vol. 10 (8). Date of Electronic Publication: 2024 Jul 23.
Autor:
da Costa FL; Post-Graduate Program in Medicine and Health Sciences, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil.; Internal Medicine Division, Hospital São Lucas - Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil., Matzenbacher LS; School of Medicine, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Gheno V; School of Medicine, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Brum MAB; School of Medicine, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., de Barros LGB; School of Medicine, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Maia IS; School of Medicine, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Blank LM; School of Medicine, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Fontoura LF; Post-Graduate Program in Medicine and Health Sciences, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Alessi J; Internal Medicine Division, Hospital São Lucas - Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil.; Medicine and Health Sciences Graduate Program, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil., Telo GH; Internal Medicine Division, Hospital São Lucas - Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Brazil. gabriela.telo@pucrs.br.; Medicine and Health Sciences Graduate Program, Pontifícia Universidade Católica Do Rio Grande Do Sul, Porto Alegre, Brazil. gabriela.telo@pucrs.br.
Publikováno v:
Trials [Trials] 2024 Mar 21; Vol. 25 (1), pp. 205. Date of Electronic Publication: 2024 Mar 21.
Autor:
Vieira JAM; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil. jorge.vieira@edu.pucrs.br., Reinheimer IC; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Dos Santos AC; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Halperin FK; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Susin LA; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Staub LP; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Ribeiro RJE; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., da Silveira JB; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Fontoura LF; Academic Master's and Doctorate Degree in Health Sciences, Universidade de Caxias do Sul (UCS), Street Francisco Getúlio Vargas, 1130, Caxias do Sul, Rio Grande do Sul, 95070-560, Brazil., de Souza DC; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil., Nunes KP; Academic Master's and Doctorate Degree in Health Sciences, Universidade de Caxias do Sul (UCS), Street Francisco Getúlio Vargas, 1130, Caxias do Sul, Rio Grande do Sul, 95070-560, Brazil., de Souza VC; Academic Master's and Doctorate Degree in Health Sciences, Universidade de Caxias do Sul (UCS), Street Francisco Getúlio Vargas, 1130, Caxias do Sul, Rio Grande do Sul, 95070-560, Brazil., da Silva Selistre L; Academic Master's and Doctorate Degree in Health Sciences, Universidade de Caxias do Sul (UCS), Street Francisco Getúlio Vargas, 1130, Caxias do Sul, Rio Grande do Sul, 95070-560, Brazil., Poli-de-Figueiredo CE; Department: Nephrology Service, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Av. Ipiranga, 6681 - Escola de Medicina - Prédio 12, Porto Alegre, Rio Grande do Sul, CEP 90619-900, Brazil.
Publikováno v:
BMC nephrology [BMC Nephrol] 2023 Nov 30; Vol. 24 (1), pp. 353. Date of Electronic Publication: 2023 Nov 30.
Autor:
Sun W; Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary., Nguyen QD; Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary., Süli BK; Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary., Alarawi F; Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary., Szécsi A; Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary., Gupta VK; Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK., Friedrich LF; Department of Livestock and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary., Gere A; Department of Post-Harvest Technology, Trade, Supply Chain and Sensory Evaluation, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary., Bujna E; Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 45, H-1118 Budapest, Hungary.
Publikováno v:
Microorganisms [Microorganisms] 2023 Apr 05; Vol. 11 (4). Date of Electronic Publication: 2023 Apr 05.
Autor:
Hasani E; Department of Livestock Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118 Budapest, Hungary.; Department of Food Technology and Biotechnology, Faculty of Agriculture and Veterinary, University of Prishtina, 10000 Prishtina, Kosovo., Kiskó G; Department of Food Microbiology, Hygiene, and Safety, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Somlói út 14-16, 1118 Budapest, Hungary., Dalmadi I; Department of Livestock Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118 Budapest, Hungary., Hitka G; Department of Postharvest, Commerce, Supply Chain and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 43-45 D. Ménesi Street, 1118 Budapest, Hungary., Friedrich LF; Department of Livestock Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118 Budapest, Hungary., Kenesei G; Department of Livestock Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118 Budapest, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 13; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 13.
Autor:
Varga-Tóth A; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Németh C; Capriovus Ltd., Szigetcsép, Hungary., Dalmadi I; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Csurka T; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Csorba R; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Elayan M; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Enkhbold M; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Hidas K; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Friedrich LF; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Feb 09; Vol. 9, pp. 1011553. Date of Electronic Publication: 2023 Feb 09 (Print Publication: 2022).
Autor:
Kosteski LE; PPEng, Federal University of Pampa, Campus Alegrete, Alegrete, RS, Brazil., Iturrioz I; PROMEC, Federal Univerisity of Rio Grande do Sul, Porto Alegre, RS, Brazil., Friedrich LF; PPEng, Federal University of Pampa, Campus Alegrete, Alegrete, RS, Brazil.; PROMEC, Federal Univerisity of Rio Grande do Sul, Porto Alegre, RS, Brazil., Lacidogna G; Department of Structural, Geotechnical and Building Engineering, Politecnico di Torino, Turin, Italy. giuseppe.lacidogna@polito.it.
Publikováno v:
Scientific reports [Sci Rep] 2022 Oct 06; Vol. 12 (1), pp. 16744. Date of Electronic Publication: 2022 Oct 06.
Autor:
Csurka T; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Doctoral School of Food Sciences, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Varga-Tóth A; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Kühn D; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Hitka G; Department of Postharvest, Commerce, Supply Chain and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Badak-Kerti K; Department of Grain and Industrial Plant Processing, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Alpár B; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Doctoral School of Food Sciences, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Surányi J; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Doctoral School of Food Sciences, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Friedrich LF; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Pásztor-Huszár K; Department of Livestocks Products and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Aug 29; Vol. 9, pp. 979594. Date of Electronic Publication: 2022 Aug 29 (Print Publication: 2022).