Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Friedrich Jüttner"'
Publikováno v:
Marine Drugs, Vol 12, Iss 1, Pp 547-567 (2014)
Benthic diatoms of the genus Cocconeis contain a specific apoptogenic activity. It triggers a fast destruction of the androgenic gland in the early post-larval life of the marine shrimp Hippolyte inermis, leading to the generation of small females. P
Externí odkaz:
https://doaj.org/article/d072ef32b2ac40f08b4f9e5999bf68b7
Autor:
Susan B. Watson, Friedrich Jüttner
Publikováno v:
Critical Reviews in Microbiology. 43:210-237
Volatile Organic Sulfur Compounds (VOSCs) are instrumental in global S-cycling and greenhouse gas production. VOSCs occur across a diversity of inland waters, and with widespread eutrophication and climate change, are increasingly linked with malodou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726640fb4ce24ab97dbf6b3dd8ccfb2b
https://doi.org/10.1080/1040841x.2016.1198306
https://doi.org/10.1080/1040841x.2016.1198306
Autor:
M. Carmen Louzao, Luis M. Botana, Mercedes R. Vieytes, Eva Cagide, Friedrich Jüttner, Paul G. Becher, Begoña Espiña
Publikováno v:
Chemical Research in Toxicology. 27:1696-1706
Hapalindoles make up a large group of bioactive metabolites of the cyanobacterial order Stigonematales. 12-epi-Hapalindole E isonitrile, 12-epi-hapalindole C isonitrile, 12-epi-hapalindole J isonitrile, and hapalindole L from Fischerella are acutely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc60cc78e911f9b9dc003caa04b12c18
https://doi.org/10.1021/tx500188a
https://doi.org/10.1021/tx500188a
Allelopathic Activity of the Iron Chelator Anachelin – A Molecular Hybrid with a Dual Mode of Action
One of the compounds suggested to be responsible for the cyanobacterial dominance over competing green algae is identified. Evidence is provided on the molecular, chemical level that the iron chelator anachelin from the cyanobacterium Anabaena cylind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973f22731b9308e88c4e9486d563441f
https://edoc.unibas.ch/53484/
https://edoc.unibas.ch/53484/
Publikováno v:
Journal of Chemical Ecology. 36:1387-1397
β-Cyclocitral is often present in eutrophic waters and is a well known source of airborne and drinking water malodor, but its production and functional ecology are unresolved. This volatile organic compound (VOC) is derived from the catalytic breakd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded04f7e1e900a35d489b57a2710ced2
https://doi.org/10.1007/s10886-010-9877-0
https://doi.org/10.1007/s10886-010-9877-0
Publikováno v:
Journal of Natural Products. 73:980-984
The isolation and structure of cyanopeptolin 1020 (hexanoic acid-Glu-N[-O-Thr-Arg-Ahp-Phe-N-Me-Tyr-Val-]) from a Microcystis strain is reported. Very potent picomolar trypsin inhibition (IC(50) = 670 pM) and low nanomolar values against human kallikr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6415647fbd58d5e260b5d2085faf723
https://doi.org/10.1021/np900818c
https://doi.org/10.1021/np900818c
Publikováno v:
Marine Ecology Progress Series. 400:63-73
Polyunsaturated aldehydes released by marine planktonic diatoms upon wounding have been extensively studied since the discovery that they reduce the hatching success of copepods. Diatoms are also abundant in benthic marine ecosystems. For this reason
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8728fdf83fe5e35692a8e1d2d97d39e
https://doi.org/10.3354/meps08381
https://doi.org/10.3354/meps08381
Autor:
H. Lüthi, Friedrich Jüttner
Publikováno v:
Toxicon. 51:388-397
The cyanobacterium Microcystis is a potent producer of microcystins and cyanopeptolins and causes most of the toxicity outbreaks in freshwaters worldwide. Microcystins are mainly stored in the cells and little is found in the water. The intracellular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a005c350790d9067d2c7d8017518f0b9
https://doi.org/10.1016/j.toxicon.2007.10.013
https://doi.org/10.1016/j.toxicon.2007.10.013
Autor:
Susan B. Watson, Friedrich Jüttner
Publikováno v:
Applied and Environmental Microbiology. 73:4395-4406
The majority of all biologically caused taste-and-odor outbreaks in drinking water characterized worldwide are caused by microbial production of (−)-geosmin [(−)-(4 S ,4a S ,8a R )-4,8a-dimethyloctahydronaphthalen-4a-ol] and (−)-2-methylisoborn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbb4df06311812fd457645866ab2fb2
https://doi.org/10.1128/aem.02250-06
https://doi.org/10.1128/aem.02250-06