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pro vyhledávání: '"Friedrich Ampenberger"'
Autor:
Stefan A. Pieczonka, Martin Zarnkow, Friedrich Ampenberger, Martina Gastl, Michael Rychlik, Philippe Schmitt-Kopplin
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The study of fermentation and brewing has a long history of pioneering discoveries that continue to influence modern industrial food production. Since then, numerous research endeavors have yielded conventional criteria that guide contemporary brewin
Externí odkaz:
https://doaj.org/article/2195826408304b52bcd6e62e3349ce67
