Effect of low information food product labels on consumer perception

Autor: Fridrik Björnsson, Kolbrun Sveinsdottir, Kyösti Pennanen

Publikováno v: Björnsson, F, Sveinsdottir, K & Pennanen, K 2015, ' Effect of low information food product labels on consumer perception ', 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15-27/08/15 .
VTT Technical Research Centre of Finland-PURE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90637c50c1d3b8d73eba7357ad6c7ece
https://cris.vtt.fi/en/publications/74c79996-847b-4e1e-9640-8827178cdc89

Health and nutrition claims' effects on consumer perception of omega-3 enriched convenience meals

Autor: Pall Arnar Hauksson, Kolbrun Sveinsdottir, Kyösti Pennanen, Fridrik Björnsson, Emilia Martinsdottir

Publikováno v: VTT Technical Research Centre of Finland-PURE
Hauksson, P A, Sveinsdottir, K, Pennanen, K, Björnsson, F & Martinsdottir, E 2015, ' Health and nutrition claims' effects on consumer perception of omega-3 enriched convenience meals ', 5th Trans-Atlantic Fisheries Technology conference, TAFT 2015, Nantes, France, 12/10/15-15/10/15 . < http://wwz.ifremer.fr/taft2015/content/download/90381/1110052/file/book %20of%20abstracts%20final.pdf >

Health and nutrition claims are effectively used by food manufacturers to communicate health benefits, but such claims do not necessarily make products more appealing from the consumers' perspective. The aim of this study was to evaluate consumers' p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce7b899b4984815c0f30d29869440e17
https://cris.vtt.fi/en/publications/40a31c8e-6499-440b-bc2d-cc5c0e21be57