Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Friday WB"'
Autor:
Paules EM; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514, USA., Silva-Gomez JA; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514, USA., Friday WB; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514, USA., Zeisel SH; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514, USA.; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Trujillo-Gonzalez I; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514, USA.; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 16; Vol. 15 (12). Date of Electronic Publication: 2023 Jun 16.
Autor:
Warrier M; Department of Nutrition, UNC Nutrition Research Institute, UNC-Chapel Hill, Kannapolis, NC, USA., Paules EM; Department of Nutrition, UNC Nutrition Research Institute, UNC-Chapel Hill, Kannapolis, NC, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27514, USA., Silva-Gomez J; Department of Nutrition, UNC Nutrition Research Institute, UNC-Chapel Hill, Kannapolis, NC, USA., Friday WB; Department of Nutrition, UNC Nutrition Research Institute, UNC-Chapel Hill, Kannapolis, NC, USA., Bramlett F; Department of Nutrition, UNC Nutrition Research Institute, UNC-Chapel Hill, Kannapolis, NC, USA., Kim H; Center for Molecular Medicine and Genetics, Wayne State University School of Medicine, Detroit, MI, USA., Zhang K; Center for Molecular Medicine and Genetics, Wayne State University School of Medicine, Detroit, MI, USA., Trujillo-Gonzalez I; Department of Nutrition, UNC Nutrition Research Institute, UNC-Chapel Hill, Kannapolis, NC, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27514, USA.
Publikováno v:
Heliyon [Heliyon] 2023 Jan 28; Vol. 9 (2), pp. e13216. Date of Electronic Publication: 2023 Jan 28 (Print Publication: 2023).
Autor:
Smith SM; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.; Department of Nutrition, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Pjetri E; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Friday WB; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Presswood BH; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Ricketts DK; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Walter KR; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Mooney SM; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.; Department of Nutrition, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.
Publikováno v:
Nutrients [Nutrients] 2022 Mar 30; Vol. 14 (7). Date of Electronic Publication: 2022 Mar 30.
Autor:
Mooney SM; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA; Department of Nutrition, University of North Carolina at Chapel Hill, Kannapolis, NC, 28081, USA., Pjetri E; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Friday WB; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA., Smith SM; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA; Department of Nutrition, University of North Carolina at Chapel Hill, Kannapolis, NC, 28081, USA. Electronic address: Susan_Smith@unc.edu.
Publikováno v:
Alcohol (Fayetteville, N.Y.) [Alcohol] 2021 Dec; Vol. 97, pp. 51-57. Date of Electronic Publication: 2021 Sep 28.
Autor:
Horita DA; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA., Hwang S; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA., Stegall JM; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA., Friday WB; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA., Kirchner DR; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA., Zeisel SH; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Jun 01; Vol. 113 (6), pp. 1670-1678.
Autor:
Surzenko N; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, United States of America.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States of America., Pjetri E; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, United States of America., Munson CA; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, United States of America., Friday WB; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC, United States of America., Hauser J; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland., Mitchell ES; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland.
Publikováno v:
PloS one [PLoS One] 2020 Jul 09; Vol. 15 (7), pp. e0223395. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).
Autor:
Trujillo-Gonzalez I; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA., Friday WB; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA., Munson CA; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA., Bachleda A; Department of Cell Biology and Physiology, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA., Weiss ER; Department of Cell Biology and Physiology, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA., Alam NM; Department of Physiology and Biophysics, Weill Cornell Medical College, New York, New York, USA.; Center for Visual Restoration, Burke Neurological Institute, White Plains, New York, USA., Sha W; Bioinformatics Services Division, University of North Carolina-Charlotte, Kannapolis, North Carolina, USA., Zeisel SH; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA., Surzenko N; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2019 Aug; Vol. 33 (8), pp. 9194-9209. Date of Electronic Publication: 2019 May 15.
Autor:
Trujillo-Gonzalez I; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA., Wang Y; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA.; Department of Medical Genetics, Third Military Medical University, Chongqing, China., Friday WB; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA., Vickers KC; Division of Cardiovascular Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee, USA; and., Toth CL; Division of Cardiovascular Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee, USA; and., Molina-Torres L; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA., Surzenko N; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Zeisel SH; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2019 Mar; Vol. 33 (3), pp. 3601-3612. Date of Electronic Publication: 2018 Dec 06.
Autor:
Wang Y; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA, Department of Medical Genetics, Third Military Medical University, Chongqing, China; and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Surzenko N; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA, Department of Medical Genetics, Third Military Medical University, Chongqing, China; and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Friday WB; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA, Department of Medical Genetics, Third Military Medical University, Chongqing, China; and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Zeisel SH; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA, Department of Medical Genetics, Third Military Medical University, Chongqing, China; and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA steven_zeisel@unc.edu.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2016 Apr; Vol. 30 (4), pp. 1566-78. Date of Electronic Publication: 2015 Dec 23.