Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Autor: Daniel M.E. Munk, Jens Risbo, Merete B. Munk, Frida Gustavsson

Publikováno v: Journal of Food Science. 83:2520-2526

In order to mimic physical characteristics of solid fat, ethylcellulose (EC) was used as an oleogelator in ice creams made with high oleic sunflower oil (HOSO). The aim was to improve structure of ice cream made with fully liquid vegetable oil by inh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b38d1e2c53af1c355fd62dbd5fc6f7a
https://doi.org/10.1111/1750-3841.14296

Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins

Autor: Vivi Raundahl Gregersen, Henriette Pasgaard Bertelsen, Nina Aagaard Poulsen, Lotte Bach Larsen, Frida Gustavsson, Maria Glantz, Marie Paulsson, Albert Buitenhuis, Christian Bendixen

Publikováno v: Gregersen, V R, Bertelsen, H P, Poulsen, N A, Larsen, L B, Gustavsson, F, Glantz, M, Paulsson, M, Buitenhuis, A J & Bendixen, C 2014, ' Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins ', 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada, 17/08/2014-22/08/2014 . < https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9 >
Aarhus University
Gregersen, V R, Bertelsen, H P, Poulsen, N A, Larsen, L B, Gustavsson, F, Glantz, M, Paulsson, M, Buitenhuis, A J & Bendixen, C 2014, ' Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins ', Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada, 17/08/2014-22/08/2014 . < https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9 >

The cheese renneting process is affected by a number of factors associated to milk composition and a number of Danish Holsteins has previously been identified to have poor milk coagulation ability. Therefore, the aim ofthis study was to identify geno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48ffdde9a0d4354b33d6d28b80292c88
https://pure.au.dk/portal/da/publications/genomic-regions-affecting-cheese-making-properties-identified-in-danish-holsteins(fa21e8b1-f188-4559-ab03-a6f8eb88d52d).html

Strategies for improving milk coagulation properties

Autor: Nina Aagaard Poulsen, Hanne Bak Jensen, Vivi Raundahl Gregersen, Frida Gustavsson, Maria Glantz, Carl Emil Aae Eskildsen, Henriette Pasgaard Bertelsen, Mette Marie Løkke, Thomas Skov, Guilherme de Moura Maciel, Christian Bendixen, Marie Paulsson, Albert Buitenhuis, Lotte Bach Larsen

Publikováno v: Aarhus University
Poulsen, N A, Jensen, H B, Gregersen, V R, Gustavsson, F, Glantz, M, Aae Eskildsen, C E, Bertelsen, H P, Løkke, M M, Skov, T, de Moura Maciel, G, Bendixen, C, Paulsson, M, Buitenhuis, A J & Larsen, L B 2014, ' Strategies for improving milk coagulation properties ', 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark, 06/10/2014-08/10/2014 . < http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/ >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c3e2fa6314b354fcbb52733a79a25f6
https://pure.au.dk/portal/en/publications/strategies-for-improving-milk-coagulation-properties(6b5900f5-161f-4adb-92aa-6ad7a8457a20).html

Effect of casein genetic variants on rennet-induced gelation in Swedish Red

Autor: Frida Gustavsson, Albert Buitenhuis, Henriette Pasgaard Bertelsen, Maria Glantz, Helena Lindmark Månsson, Hans Stålhammar, Nina Aagaard Poulsen, Lotte Bach Larsen, Marie Paulsson, Anders Andrén

Publikováno v: Aarhus University
Gustavsson, F, Buitenhuis, A J, Bertelsen, H P, Glantz, M, Lindmark Månsson, H, Stålhammar, H, Poulsen, N A, Larsen, L B, Paulsson, M & Andrén, A 2013, ' Effect of casein genetic variants on rennet-induced gelation in Swedish Red ', IDF World Dairy Summit 2013, Yokohama, Japan, 28/10/2013-01/11/2013 . < http://www.wds2013.com/eng/ >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::685566cd6a52f7490e6e0af64730402c
https://pure.au.dk/portal/en/publications/effect-of-casein-genetic-variants-on-rennetinduced-gelation-in-swedish-red(a813464c-3a53-431f-9344-6c6cd2ab038a).html