Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Frida Fåk"'
Autor:
Thao Duy Nguyen, Ayako Watanabe, Stephen Burleigh, Tannaz Ghaffarzadegan, Jirapat Kanklai, Olena Prykhodko, Frida Fåk Hållenius, Margareta Nyman
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Monobutyrin (MB) and monovalerin (MV), glycerol esters of short-chain fatty acids (SCFAs), have been shown to positively influence lipid profile and biomarkers in the gut and brain. This study examined whether MB and MV in high-fat diets, af
Externí odkaz:
https://doaj.org/article/a4701cae11504f6689b331cf6e46ba6a
Autor:
Olha Kostiuchenko, Nadiia Kravchenko, Jan Markus, Stephen Burleigh, Olexandr Fedkiv, Ling Cao, Silvia Letasiova, Galyna Skibo, Frida Fåk Hållenius, Olena Prykhodko
Publikováno v:
Metabolites, Vol 12, Iss 11, p 1027 (2022)
Cysteine proteases obtained from the stem of pineapple or papaya latex, bromelain and papain, respectively, exhibit a broad spectrum of beneficial effects on human health. However, their effects on gut microbiota composition or dose-manner effects on
Externí odkaz:
https://doaj.org/article/069f0fa1e79c49f684832c59c6c6460b
Autor:
Blanca Grases-Pintó, Mar Abril-Gil, Margarida Castell, Maria J. Rodríguez-Lagunas, Stephen Burleigh, Frida Fåk Hållenius, Olena Prykhodko, Francisco J. Pérez-Cano, Àngels Franch
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Dietary components in early life play a role in both microbiota and intestinal immune system maturation in mammalian species. Adipokines, as endogenously produced hormones from breast milk, may have an impact on this process. The aim of the present s
Externí odkaz:
https://doaj.org/article/44d66c4b09704fea93d0fb6a20e8ce90
Autor:
Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-14 (2016)
Background: The gut microbiota plays an important role in the development of obesity and obesity-associated impairments such as low-grade inflammation. Lingonberries have been shown to prevent diet-induced obesity and low-grade inflammation. However,
Externí odkaz:
https://doaj.org/article/3de2de0f78994df4b45a466c0e98a27a
Autor:
Olena Prykhodko, Jonna Sandberg, Stephen Burleigh, Inger Björck, Anne Nilsson, Frida Fåk Hållenius
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Rye kernel bread (RKB) evening meals improve glucose tolerance, enhance appetite regulation and increase satiety in healthy volunteers. These beneficial effects on metabolic responses have been shown to be associated with increased gut fermentation.
Externí odkaz:
https://doaj.org/article/3242cbbefef74d18b198cc3ce46ab8f5
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
Butyric acid has been shown to have suppressive effects on inflammation and diseases related to the intestinal tract. The aim of the present study was to investigate whether supplementation of two glycerol esters, monobutyrin (MB) and tributyrin (TB)
Externí odkaz:
https://doaj.org/article/14029ad3ca1441afb40eb350d7436fcc
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0157427 (2016)
Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber. This study investigated whether guar gum and pectin-two fibers w
Externí odkaz:
https://doaj.org/article/af473c6851a0497c900c64eeaf4c1b69
Autor:
Frida Fåk, Greta Jakobsdottir, Evelina Kulcinskaja, Nittaya Marungruang, Chrysoula Matziouridou, Ulf Nilsson, Henrik Stålbrand, Margareta Nyman
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0127252 (2015)
The aim of this study was to investigate how physico-chemical properties of two dietary fibres, guar gum and pectin, affected weight gain, adiposity, lipid metabolism, short-chain fatty acid (SCFA) profiles and the gut microbiota in male Wistar rats
Externí odkaz:
https://doaj.org/article/860ae63a554d47d082418ff6cea47427
Autor:
Claes Ohlsson, Cecilia Engdahl, Frida Fåk, Annica Andersson, Sara H Windahl, Helen H Farman, Sofia Movérare-Skrtic, Ulrika Islander, Klara Sjögren
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e92368 (2014)
The gut microbiota (GM) modulates the hosts metabolism and immune system. Probiotic bacteria are defined as live microorganisms which when administered in adequate amounts confer a health benefit on the host and can alter the composition of the GM. G
Externí odkaz:
https://doaj.org/article/0a923e5ec68047c689340aea5870288f
Autor:
Frida Fåk, Fredrik Bäckhed
Publikováno v:
PLoS ONE, Vol 7, Iss 10, p e46837 (2012)
ObjectiveTo investigate whether the specific strains of Lactobacillus reuteri modulates the metabolic syndrome in Apoe-/- mice.Methods8 week-old Apoe-/- mice were subdivided into four groups who received either L. reuteri ATCC PTA 4659 (ATCC), DSM 17
Externí odkaz:
https://doaj.org/article/dcaefcecd44c448384e68cd76cfbe58a