Zobrazeno 1 - 1
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pro vyhledávání: '"Frida Dwi Anggraheni"'
Publikováno v:
AIP Conference Proceedings.
In order to replace gelatin in capsule shell production, blends of sago starch and carrageenan were developed. Films and capsules were prepared with 10% (w/v) of sago starch, 25% (w/w starch) of glycerol and various carrageenan concentration (1, 2, 3