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pro vyhledávání: '"Fresno, Juan Manuel Del"'
Autor:
Vaquero, Cristian, Escott, Carlos, Loira, Iris, López, Carmen, González, Carmen, Fresno, Juan Manuel Del, Guamis, Buenaventura, Morata, Antonio
Publikováno v:
Biomolecules (2218-273X); Dec2024, Vol. 14 Issue 12, p1498, 13p
Akademický článek
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Autor:
Escott, Carlos, Fresno, Juan Manuel del, Loira, Iris, Morata Barrado, Antonio Dionisio, Gonzalez Chamorro, M. Carmen, Tesfaye Yimer, Wendu, Suarez Lepe, Jose Antonio
Publikováno v:
Proceedings of the 40th World Congress of Vine and Wine | 40th World Congress of Vine and Wine | 29-05-2017/02-06-2017 | Sofía, Bulgaria
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
Red wine pigments are susceptible to degradation by light, SO2 and changes in pH and temperature1,2. The formation of pyranoanthocyanins and polymeric pigments during fermentation and wine aging promote the stability of such pigments3. Glycolytic met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ece8bfeedb1922142287adf0e1b61b1
http://oa.upm.es/49879/
http://oa.upm.es/49879/
Autor:
Junquera González, Pedro, José Prada, Eduardo de, Fresno, Juan Manuel del, Mejías, Juan Francisco, Lissarrague Garcia-Gutierrez, Jose Ramon
Publikováno v:
19es Journées GiESCO 2015 | 19es Journées GiESCO 2015 | 31/05/2015-05/06/2015 | Montpellier, Francia
Archivo Digital UPM
instname
Archivo Digital UPM
instname
Airén is the most worldwide spread white grape cultivar, high yielding, well adapted to hot, dry conditions, and not very sensitive to fungal diseases. Its largest growing region is La Mancha, where Airén has been traditionally bush trained, spur p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b58b78d25fcb9a98acbf1b337a6ea73
https://oa.upm.es/42014/
https://oa.upm.es/42014/
Autor:
Morata A; enotecUPM, Department of Chemistry and Food Technology. Universidad Politécnica de Madrid, 28040 Madrid, Spain., Escott C; enotecUPM, Department of Chemistry and Food Technology. Universidad Politécnica de Madrid, 28040 Madrid, Spain., Bañuelos MA; enotecUPM, Department of Biotecnology. Universidad Politécnica de Madrid, 28040 Madrid, Spain., Loira I; enotecUPM, Department of Chemistry and Food Technology. Universidad Politécnica de Madrid, 28040 Madrid, Spain., Fresno JMD; enotecUPM, Department of Chemistry and Food Technology. Universidad Politécnica de Madrid, 28040 Madrid, Spain., González C; enotecUPM, Department of Chemistry and Food Technology. Universidad Politécnica de Madrid, 28040 Madrid, Spain., Suárez-Lepe JA; enotecUPM, Department of Chemistry and Food Technology. Universidad Politécnica de Madrid, 28040 Madrid, Spain.
Publikováno v:
Biomolecules [Biomolecules] 2019 Dec 25; Vol. 10 (1). Date of Electronic Publication: 2019 Dec 25.