Zobrazeno 1 - 10
of 15 450
pro vyhledávání: '"Freshwater fish"'
Autor:
Keisuke Onuki, Ryosuke K. Ito, Tappei Mishina, Yasuyuki Hashiguchi, Koki Ikeya, Kazuhiko Uehara, Masaki Nishio, Ryoichi Tabata, Seiichi Mori, Katsutoshi Watanabe
Publikováno v:
BMC Ecology and Evolution, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Floodplains harbor highly biodiverse ecosystems, which have been strongly affected by both past climate change and by recent human activities, resulting in a high prevalence of many endangered species in these habitats. Understand
Externí odkaz:
https://doaj.org/article/54f0f79b63284671b25460409db53f9d
Publikováno v:
Tạp chí Khoa học, Vol 53, Iss 3A, Pp 51-64 (2024)
The composition of fish species in the Ngan Pho River basin, Huong Son district, Ha Tinh province, was studied from 2020 to 2022. The study aims to evaluate the diversity of fish species and their situation of exploitation in the area. Our results ha
Externí odkaz:
https://doaj.org/article/e2f8b8df4e6748a6bf1c2e0bcf5c8c25
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract Fishes from the genus Carasobarbus, widely distributed throughout the river systems of North Africa and West Asia, are commonly referred to as Himris. In the Persian Gulf basin, they are widespread and are also found in fast-flowing rivers o
Externí odkaz:
https://doaj.org/article/c8d33f74815b486fba077df742bedf90
Autor:
Arabova Z. M., Aleksanyan I. Yu., Nugmanov A. H.-H., Konnova O. I., Aleksanyan A. I., Yasnov A. S.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 271-281 (2024)
The caviar and lecithin complex of freshwater fish can be widely used for the production of various food products, including those of functional orientation. The main technological operations in lecithin technology should include the processes of ext
Externí odkaz:
https://doaj.org/article/6a914a69362a4335b785e07908d30118
Autor:
V. V. Pospekhov
Publikováno v:
Российский паразитологический журнал, Vol 18, Iss 3, Pp 237-247 (2024)
The purpose of the research is to extend information across the distribution of zooanthroponotic helminth infections transmitted through freshwater fish in the Magadan Region.Materials and methods. The study area is located in the Upper Kolyma basin
Externí odkaz:
https://doaj.org/article/422786404e8845049205005e02efacf9
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 405-412 (2024)
Freshwater fish products are popular among consumers for their high protein and low fat contents and favorable flavors and aromas. Substances that contribute to favorable flavors are generated through various complex biochemical reactions acting on s
Externí odkaz:
https://doaj.org/article/cd58b2aede4a4d48b5ecbecfd3519730
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 516-531 (2024)
Pre-treatment processing technology plays a crucial role in the overall freshwater fish processing procedure, and automatic head and tail cutting stands out as a significant pre-treatment technique within the industry. The system for removing the hea
Externí odkaz:
https://doaj.org/article/e7bef2b9a58a464885f7c8c0426b92d7
Autor:
Nady Khairy Elbarbary, Alaa Eldin M.A. Morshdy, Ali A. Ghania, Marwa A. Ali, Maha Abdelhaseib, Nermeen M.L. Malak, Reda A. Gomaa
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 6, Pp 1403-1416 (2024)
Background: Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish nutritional content data may offer crucial recommendations regarding fres
Externí odkaz:
https://doaj.org/article/a956278ea0bc4854ab45a05da2ba50a7