Zobrazeno 1 - 10
of 4 271
pro vyhledávání: '"Fresh produce"'
Antibiotic resistance plasmids in Enterobacteriaceae isolated from fresh produce in northern Germany
Autor:
Maria Stein, Erik Brinks, Jannike Loop, Diana Habermann, Gyu-Sung Cho, Charles M. A. P. Franz
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 11 (2024)
ABSTRACT In this study, the genomes of 22 Enterobacteriaceae isolates from fresh produce and herbs obtained from retail markets in northern Germany were completely sequenced with MiSeq short-read and MinION long-read sequencing and assembled using a
Externí odkaz:
https://doaj.org/article/633f6708a1b243599b8db2b6c53b7378
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 14, Iss 1 (2024)
Farmers markets offer an apparently easy way for small-scale or hobbyist food producers to sell fresh produce, meat, and poultry from their farms or distribute value-added products, but they may be unaware of the foodborne illness risks associated
Externí odkaz:
https://doaj.org/article/9d8bea40516a4bdc8513919aedee3d99
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100337- (2024)
Contamination of fresh produce with Listeria monocytogenes can occur throughout the supply chain, including at retail, where Listeria spp., including L. monocytogenes, may be introduced and spread via various routes. However, limited tools are availa
Externí odkaz:
https://doaj.org/article/17f88c969947474789f9d35733aa226c
Autor:
SUMI AKTER, Fatema Tuz-Zuhura, Zannatul Ferdous, Md. Nazmul Hossain, Md. Tanvir Ahsan, Md. Abdus Salam
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 2, Pp 303-313 (2024)
The demand for fresh produce is rising daily as it's an excellent way to maintain a healthy lifestyle. The current work fixed the target employing culture-based and molecular techniques for isolating and identifying the pathogenic Vibrio parahaemolyt
Externí odkaz:
https://doaj.org/article/f9436294123a46fb92c00811e1f74d83
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101377- (2024)
The increased consumption of fresh produce in the last decades has led to an escalation in the number of associated foodborne outbreaks. Various stressful conditions along the fresh produce supply chain can induce bacteria to enter a dormancy state,
Externí odkaz:
https://doaj.org/article/41a1620b8cbf4bb18eb9b8c034005bae
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
This research aims to comprehensively understand the determinants influencing customers’ adoption of fresh produce e-commerce services by integrating the expectation-confirmation theory of the technology acceptance model (EC-TAM), the product evalu
Externí odkaz:
https://doaj.org/article/74f188d5c36b4f09987cdf48300c1411
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli, Mieke Uyttendaele, Liesbeth Jacxsens
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32701- (2024)
Food safety has emerged as a paramount concern for both Vietnamese consumers and the government. However, limited data are available on food safety management systems in Viet Nam. This study identified significant gaps in good agricultural and hygien
Externí odkaz:
https://doaj.org/article/4d92a4585d194850aeda89709d9405d2
Publikováno v:
IEEE Access, Vol 12, Pp 28636-28653 (2024)
COVID-19 is a major public health emergency, the Chinese government adopts pandemic prevention and control measures such as home quarantine in order to block the strong contagiousness of the virus. In order to solve the problem of distribution diffic
Externí odkaz:
https://doaj.org/article/018967eefb1e4faabd681b18a5f87d9a