Zobrazeno 1 - 10
of 782
pro vyhledávání: '"Fresh milk"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101051- (2024)
The occurrence of aflatoxins in animal feeds and milk is a common problem that is affecting both livestock and human being leading to physiological disorders and cancer. Unfortunate, most livestock keepers are not aware of aflatoxins and their contam
Externí odkaz:
https://doaj.org/article/853913c288a041f98d348c017e35be25
Autor:
Yudit Oktanella, Ayunda Ageng Cahyani, Viski Fitri Hendrawan, Widi Nugroho, Galuh Chandra Agustina
Publikováno v:
Jurnal Medik Veteriner, Vol 6, Iss 2, Pp 244-249 (2023)
One of the impacts of foot and mouth disease (FMD) on the dairy farming sector is decreasing the quantity and quality of milk production. This study aimed to determine the impact of FMD by observing the productivity and quality of fresh milk during F
Externí odkaz:
https://doaj.org/article/9c4e2fcf368a4b0d991af43e1f4c88b5
Autor:
Baozhu JIA, Zhenxi HE, Xinru HUANG, Zhijing QIU, Linyuan GUO, Yupei YUAN, Biman WANG, Lin LUO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 334-341 (2023)
This work aimed at developing a fluorescence assay for rapid and sensitive determination of alkaline phosphatase (ALP) activity in fresh milk using nitrogen doped carbon dots (N-CDs) as fluorescence probe. Green-emissive N-CDs were synthesized by usi
Externí odkaz:
https://doaj.org/article/3665604c131c42c488ef715da822db78
Publikováno v:
Tropical Animal Science Journal, Vol 46, Iss 4 (2023)
Determination of heavy metals cadmium (Cd), mercury (Hg), and lead (Pb) in fresh milk refers to the FDA 2020 method by inductively coupled plasma mass spectrometry (ICP-MS) was verified in this study. The objective of this study was to evaluate the h
Externí odkaz:
https://doaj.org/article/eac7a29f4fc3421fbaf99e8fd715fd39
Autor:
Lisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, Svenja Badekow, Sascha Rohn, Jürgen Kuballa
Publikováno v:
Foods, Vol 13, Iss 6, p 831 (2024)
The quality of food is influenced by several factors during production and storage. When using marker compounds, different steps in the production chain, as well as during storage, can be monitored. This might enable an optimum prediction of food’s
Externí odkaz:
https://doaj.org/article/161789a678e24203b015ffa4b627b8e8
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 32, Iss 3, Pp 220-228 (2022)
Milk is food from livestock (animal) from dairy cows which contains protein, fat, vitamins, and minerals that can affect nutritional levels, especially in children during their growth period. The high interest in milk consumption in Indonesia affects
Externí odkaz:
https://doaj.org/article/7e6b0934bcf54fb29c1e7a90ed593222
Autor:
Achmad Arby Wijaya, Iwan Sahrial Hamid, Maya Nurwartanti Yunita, Wiwiek Tyasningsih, Ratih Novita Praja
Publikováno v:
Jurnal Medik Veteriner, Vol 4, Iss 2, Pp 207-212 (2021)
The study aimed to identify the total number of E. coli used in fresh cow milk in KPSP Ijen Makmur. The sample was used by as many as 16 samples from a group of cattle farmers. E. coli analyzed using Most Probable Number (MPN), 3 series of tubes. Bef
Externí odkaz:
https://doaj.org/article/cdf71e683f294acda63748ab9fe64400
Autor:
Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 585-601 (2021)
The oxidative stability of milk and dairy products is a very interesting topic for the dairy industry due to the growing demand for foods containing bioactive compounds with positive health effects. The aim was to evaluate the oxidative stability of
Externí odkaz:
https://doaj.org/article/3fec6b0878984912b3fb73e15141a6ed
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 2, Pp 149-161 (2021)
Abstract The study aimed to evaluate the waste impact on the environment in fresh milk production activities from the dairy cows rearing on farms to the distribution process of fresh milk to a milk processing factory and fresh milk selling agents,
Externí odkaz:
https://doaj.org/article/4e0ee2fa3b1c4991b72ec2af32bfecf0
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 1, Pp 78-87 (2021)
The growth of the milk industry in Indonesia is increasing every year. This is due to population growth, Indonesian income increasing, and their awareness of consuming milk benefit. Milk production in Indonesia comes from small and medium-term farmer
Externí odkaz:
https://doaj.org/article/f087a43a38b6442ea0709bbfe4a8fe3b