Zobrazeno 1 - 10
of 135 340
pro vyhledávání: '"Fresh fruits"'
Autor:
Sane, Sarbanding1 (AUTHOR), Tene, Sophie Deli1 (AUTHOR), Diouara, Abou Abdallah Malick1 (AUTHOR) malick.diouara@ucad.edu.sn, Coundoul, Seynabou1 (AUTHOR), Mbengue, Malick2 (AUTHOR), Dieye, Yakhya1,3 (AUTHOR)
Publikováno v:
BMC Microbiology. 11/13/2024, p1-14. 14p.
Autor:
Orsolino, Romeo, Marfeychuk, Mykhaylo, Fonseca, Mariana de Paula Assis, Baggetta, Mario, Wimshurst, Wesley, Porta, Francesco, Clarke, Morgan, Berselli, Giovanni, Konstantinova, Jelizaveta
Publikováno v:
IEEE ASME MESA 20th Int. Conference on Mechatronic, Embedded Systems and Applications 2024
Robotic manipulation of fresh fruits and vegetables, including the grasping of multiple loose items, has a strong industrial need but it still is a challenging task for robotic manipulation. This paper outlines the distinctive manipulation strategies
Externí odkaz:
http://arxiv.org/abs/2410.22893
Autor:
Sarbanding Sane, Sophie Deli Tene, Abou Abdallah Malick Diouara, Seynabou Coundoul, Malick Mbengue, Yakhya Dieye
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract In the context of food transition, the agrifood sector has experienced increasingly strong demand for horticultural products. Fresh fruits and vegetables are mainly vehicles of microorganisms, including pathogens that cause human infections.
Externí odkaz:
https://doaj.org/article/06681d154093416892ec0309560491b0
Akademický článek
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Publikováno v:
Cleaner Logistics and Supply Chain, Vol 13, Iss , Pp 100196- (2024)
This study’s main goal was to investigate the effects of sustainable practices on the operational performance of fresh products within Lebanon’s cold chain in terms of operational flexibility, product delivery, quality, and cost. This explanatory
Externí odkaz:
https://doaj.org/article/cd6cd3a518d042c6a98e063e8e634a43
Autor:
Hegde, Saurish1 (AUTHOR) saurish.hegde@gmail.com, Gohri, Jay2 (AUTHOR), Kulkarni, Praveen3 (AUTHOR), Pragadesh, R3 (AUTHOR), Siddiqua, Aisha4 (AUTHOR), Kashyap, Shreyaswini4 (AUTHOR), Sahana, K S3 (AUTHOR), Kurien, David Ninan2 (AUTHOR)
Publikováno v:
Journal of Family Medicine & Primary Care. Nov2024, Vol. 13 Issue 11, p4926-4930. 5p.
Autor:
FAO, WHO
This report examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessme
Akademický článek
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