Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Fresh ear yield"'
Autor:
Srdić Jelena, Milašinović-Šeremešić Marija, Babić Vojka, Kravić Natalija, Gošić-Dondo Snežana
Publikováno v:
Selekcija i Semenarstvo, Vol 25, Iss 2, Pp 17-22 (2019)
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but also for further industrial processing, freezin
Externí odkaz:
https://doaj.org/article/1a5ddae9865d42ce86ee2e896a1e66a6
Autor:
Bekir Atar, Burhan Kara
Publikováno v:
Derim, Vol 34, Iss 2, Pp 182-185 (2017)
The research was conducted with aim to investigate effect on fresh ear yield and some ear characteristics of sweet corn of sowing at different depths during 2015 and 2016 years in Isparta. The experiments were set up according to randomized complet
Externí odkaz:
https://doaj.org/article/0aa9ef58bbdc413495b6f5f93fb1b7df
In this study, it was aimed to determine the fresh ear yield and yield-effective ear characteristics of some sweet corn genotypes (Zea mays L. saccharata Sturt) in Harran Plain Conditions. The study was carried out in randomized blocks experimental d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c328b94edc4d85a96866e5c1b9b044
Autor:
Oktem, A.
Publikováno v:
Cereal Research Communications, 2008 Dec 01. 36(4), 561-570.
Externí odkaz:
https://www.jstor.org/stable/90002318
Autor:
ÖZTÜRK, Ahmet, UZUN, Bülent
Publikováno v:
Volume: 39, Issue: 2 63-71
Horticultural Studies
Horticultural Studies
The estimation of breeding potential of early generation lines is a prerequisite in corn breeding. Breeders could use a methodology called topcross for this purpose. The present study aimed (i) to investigate the breeding potential of purple sweet co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1af52b0a973cb828264c3878eac3e388
https://dergipark.org.tr/tr/pub/hortis/issue/69590/1125548
https://dergipark.org.tr/tr/pub/hortis/issue/69590/1125548
Akademický článek
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Publikováno v:
Issue: 372 34-43
Ziraat Mühendisliği
Ziraat Mühendisliği
This study was conducted for two years (2018-2019) in order to determine the yield and agricultural characteristics of some sweet corn genotypes in Konya ecological conditions.A total of seven genotypes, three commercial varieties (Batem Tatlı, Meri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8074c274c18055acc6c7d5533a839f0f
https://dergipark.org.tr/tr/pub/zm/issue/62880/830669
https://dergipark.org.tr/tr/pub/zm/issue/62880/830669
Autor:
ESER, Cevat, SOYLU, Süleyman
Publikováno v:
Volume: 9, Issue: 2 147-157
Bahri Dağdaş Bitkisel Araştırma Dergisi
Bahri Dağdaş Bitkisel Araştırma Dergisi
Bu çalışma Karaman ekolojik koşullarında şeker mısır çeşitlerinin taze koçan verimi ile bazı tarımsal özelliklerinin belirlenmesi amacıyla 2012 yılında Tesadüf Blokları Deneme Desenine göre üç tekerrürlü olarak yürütülmüş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::cdf5b79c5597b0b703e00cd1d80eb0c6
https://dergipark.org.tr/tr/pub/bdbad/issue/58586/846535
https://dergipark.org.tr/tr/pub/bdbad/issue/58586/846535
Autor:
Snežana Gošić-Dondo, Natalija Kravic, Marija Milašinović-Šeremešić, Vojka Babic, Jelena Srdić
Publikováno v:
Selekcija i Semenarstvo, Vol 25, Iss 2, Pp 17-22 (2019)
Selekcija i semenarstvo (2019) 25(2):17-22
Selekcija i semenarstvo
Selekcija i semenarstvo (2019) 25(2):17-22
Selekcija i semenarstvo
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but also for further industrial processing, freezin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4358b8b62f9f3d8262ba49f8d5e8f571
https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2019/0354-58811902017S.pdf
https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2019/0354-58811902017S.pdf
Akademický článek
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