Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fresh berries"'
Publikováno v:
Наукові горизонти, Vol 25, Iss 1, Pp 68-75 (2022)
Oligotrophic and mesotrophic bogs are common ecosystems in Polissia of Ukraine. After the Chernobyl accident, these ecosystems were contaminated with radionuclides. A common berry plant in these bogs is the cranberry, which is widely used in food ind
Externí odkaz:
https://doaj.org/article/82edee310a564c0d8c2de03d4fecce18
Autor:
Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 269-275 (2017)
Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other sub
Externí odkaz:
https://doaj.org/article/831656bd5e8241b1969a2c0c58bdc83b
Publikováno v:
Новітні агротехнології; Том 10 № 1 (2022)
Advanced Agritechnologies; Vol. 10 No. 1 (2022)
Advanced Agritechnologies; Vol. 10 No. 1 (2022)
Purpose. To study the features of quality formation (biochemical composition, content of vitamins, macro- and microelements, integral sugar) of fresh berries and currant jam depending on the variety. Methods. Laboratory – determination of the conte
Publikováno v:
Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet; No. 29 (2021); 71–78
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 29 (2021); 71–78
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 29 (2021); 71–78
Purpose. Determine the formation of physico-chemical quality indicators (berry weight, protein, carbohydrates, fat, dietary fiber, organic acids) of fresh, dried and frozen sea buckthorn fruits of different varieties. Methods. Laboratory, mathematica
Autor:
Guerrino Macori, Giovanna Gilardi, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Nicoletta Vitale, Maria Lodovica Gullino, Lucia Decastelli
Publikováno v:
Foods, Vol 7, Iss 7, p 105 (2018)
The primary production of fresh soft fruits was considered to be a suspected critical point for the contamination of frozen berries that were responsible for the large 2013–2014 Hepatitis A virus (HAV) outbreak in Europe. In this study, an Italian
Externí odkaz:
https://doaj.org/article/21319eb3d1614ab9a1d74b4592ac708f
Autor:
Juan Martín Oteiza, Verónica Emilse Prez, Dayana Pereyra, María Virginia Jaureguiberry, Gloria Sánchez, Anderson S. Sant’Ana, Patricia Angélica Barril
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Berries have been implicated as the probable vehicle of infection in multiple outbreaks of norovirus and hepatitis A virus (HAV). These foods often receive minimal or no processing and may be exposed to virus contamination at each stage of production
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Autor:
Daniela Manila Bianchi, Alberto Bellio, Nicoletta Vitale, Lucia Decastelli, Giovanna Gilardi, Guerrino Macori, Maria Lodovica Gullino, Silvia Gallina
Publikováno v:
Foods
Foods, Vol 7, Iss 7, p 105 (2018)
Foods, Vol 7, Iss 7, p 105 (2018)
The primary production of fresh soft fruits was considered to be a suspected critical point for the contamination of frozen berries that were responsible for the large 2013–2014 Hepatitis A virus (HAV) outbreak in Europe. In this study, an Italian