Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fresh Fruit Bunch (FFB) maturity"'
Publikováno v:
Journal Keteknikan Pertanian, Vol 02, Iss 2, Pp 111-116 (2014)
The aim of this research is to develop a Near Infrared (NIR) calibration model based on water content and total carotene that can be used as a standard of ripe fruit. There are three steps of the research. The first step is NIR spectral data aquisiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::98983544253f7e23e0169581f95e2565
http://journal.ipb.ac.id/index.php/jtep/article/view/9666/7565
http://journal.ipb.ac.id/index.php/jtep/article/view/9666/7565
