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Autor:
Laura H. Holst, Niklas G. Madsen, Freja T. Toftgaard, Freja Roenne, Ioana-Malina Moise, Evamaria I. Petersen, Peter Fojan
Enzymatic degradation of plastics is currently limited to the use of engineered natural enzymes. As of yet, all engineering approaches applied to plastic degrading enzymes retain the natural α/β-fold. While mutations can be used to increase thermos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98c3a6896a3a71dd3e17c4df38334bbe
https://doi.org/10.1101/2023.03.10.532063
https://doi.org/10.1101/2023.03.10.532063