Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis.

Autor: Freitas JKGR; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil., Assis CF; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil.; Department of Pharmacy, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Oliveira TRM; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil., Maia CMM; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil., de Sousa BJ; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil., Medeiros GCBS; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS) CNPq-UFRN, Natal, RN, Brazil., Seabra LMJ; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil., Chaves Damasceno KSFDS; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil.

Publikováno v: PloS one [PLoS One] 2023 Feb 21; Vol. 18 (2), pp. e0282111. Date of Electronic Publication: 2023 Feb 21 (Print Publication: 2023).