Výsledky vyhledávání

Bone Growth and Quality of Meat Quails Submitted to Different Lighting Programmes

Autor: Freitas, ER, Costa, HS, Nepomuceno, RC, Silva, LP, Aguiar, GC, Lima, PJDO, Watanabe, PH, Nascimento, GAJ, Gomes, TR

Publikováno v: Brazilian Journal of Poultry Science, Volume: 25, Issue: 1, Article number: eRBCA-2022-1701, Published: 20 FEB 2023

The present study was executed to evaluate the effect of lighting programs for meat quails on their bone growth and development. A total of 1500 sexed European quails (Coturnix coturnix coturnix) were distributed using a completely randomized design

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::64a7e2d30d1ac3fb3e97768715374020
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000100318&lng=en&tlng=en

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Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail

Autor: Cordeiro,CN, Freitas,ER, Nepomuceno,RC, Pinheiro,SG, Souza,DH, Watanabe,GCA, Freitas,CA, Watanabe,PH

Publikováno v: Brazilian Journal of Poultry Science, Volume: 24, Issue: 2, Article number: eRBCA-2021-1470, Published: 20 MAY 2022
Brazilian Journal of Poultry Science v.24 n.2 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

We determined the nutritional and energy compositions of sunflower seed cake (SC) and examined the effects of its inclusion in the diet of meat quail. A metabolism trial was performed employing the total excreta collection method, with 144 quails tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d867390d4025a7ba7fe8ba1f210ef772
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200315&lng=en&tlng=en

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Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics

Autor: Pacheco,DB, Bastos-Leite,SC, Oliveira,JVA, Farias,MRS, Sena,TL, Abreu,CG, Freitas,ER, Cordeiro,CN

Publikováno v: Brazilian Journal of Poultry Science, Volume: 24, Issue: 2, Article number: eRBCA-2020-1364, Published: 11 APR 2022
Brazilian Journal of Poultry Science v.24 n.2 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The effect of different calcium levels and two limestone granulometries on performance, egg quality, biometry of digestive organs and bone characteristics of light laying hens were evaluated. A total of 270 laying hens were used during 112 days, dist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f25e19f03741afba91d1c9802286c766
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200300&lng=en&tlng=en

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Superdosing Phytases in the Diets of Light Laying Hens: Productive Performance and Bone Quality

Autor: Farias,MRS, Leite,SCB, Silva,HP, Pacheco,DB, Alves,GC, Abreu,CG, Freitas,ER

Publikováno v: Brazilian Journal of Poultry Science, Volume: 23, Issue: 3, Article number: eRBCA-2020-1395, Published: 22 OCT 2021
Brazilian Journal of Poultry Science v.23 n.3 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Two experiments were carried out with the objective of evaluating the effect of superdosing of two phytases on performance, egg quality, digestive organ biometry and bone quality of light hens in the first (58 weeks) and second (87 weeks) productive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbc70b457b786e03bf9f90bef3c7c3df
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000300315&lng=en&tlng=en

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Phytase Superdosing in the Diet of Lightweight Replacement Pullets: Performance, Organ Biometry and Bone Characteristics

Autor: Sena, TL, Leite, SCB, Farias, MRS, Abreu, CG, Freitas, ER, Costa, AC

Publikováno v: Brazilian Journal of Poultry Science v.22 n.4 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 4, Article number: eRBCA-2020-1276, Published: 14 DEC 2020

The aim of this study was to evaluate the effect of two types of phytases (the 1st produced from Escherichia coli and the 2nd from Aspergillus oryzae) with different dosages (300 and 900 Unit Phytase or FTU) on performance, organ biometry and bone qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b1871ba0db1c091e1513a0238ea1c199
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400306

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Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics

Autor: Moura,CP, Leite,SCB, Nogueira,APA, Farias,MRS, Abreu,CG, Sena,TL, Freitas,ER

Publikováno v: Brazilian Journal of Poultry Science, Volume: 21, Issue: 3, Article number: eRBCA-2019-1032, Published: 11 NOV 2019
Brazilian Journal of Poultry Science v.21 n.3 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs. In this regard, lipid sources

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac935765dd461d1b5c98682217daa6b7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300309&lng=en&tlng=en

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Complete replacement of corn by white or red sorghum in japanese quail feeds

Autor: Freitas,ER, Raquel,DL, Nascimento,AJN, Watanabe,PH, Lopes,IRV

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 3, Pages: 333-336, Published: SEP 2014
Brazilian Journal of Poultry Science v.16 n.3 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

This study aimed at evaluating the total replacement of corn by white or red sorghum and the inclusion or not of pigment in the diet on the performance and yolk color of Japanese quail eggs. In the trial, 210 Japanese quails were distributed accordin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f439a1543b569caa41c0664576a80d0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300016&lng=en&tlng=en

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