Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Freitas BCB"'
Autor:
Gomes FC; Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte, Brazil., Ferreira MY; Department of Neurosurgery, Lenox Hill Hospital/Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, New York, NY, USA., Larcipretti ALL; School of Medicine, Federal University of Ouro Preto, Ouro Preto, Brazil., Freitas BCB; Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte, Brazil., Andreão FF; Faculty of Medicine, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Turpin J; Department of Neurosurgery, Lenox Hill Hospital/Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, New York, NY, USA., Bertani R; Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte, Brazil.; Department of Neurosurgery, Lenox Hill Hospital/Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, New York, NY, USA.; School of Medicine, Federal University of Ouro Preto, Ouro Preto, Brazil.; Faculty of Medicine, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Neurosurgery, Hospital de Amor, Barretos, Brazil.; Department of Neurosurgery, Santa Casa de Belo Horizonte, Belo Horizonte, Brazil.; Department of Neurosurgery, University of São Paulo, São Paulo, Brazil., Singha S; Department of Neurosurgery, Lenox Hill Hospital/Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, New York, NY, USA., Polverini AD; Department of Neurosurgery, Hospital de Amor, Barretos, Brazil., Ferreira C; Department of Neurosurgery, Lenox Hill Hospital/Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, New York, NY, USA., Dellaretti M; Department of Neurosurgery, Santa Casa de Belo Horizonte, Belo Horizonte, Brazil., D'Amico RS; Department of Neurosurgery, Lenox Hill Hospital/Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, New York, NY, USA. rdamico8@northwell.edu.
Publikováno v:
Journal of neuro-oncology [J Neurooncol] 2024 Oct; Vol. 170 (1), pp. 11-29. Date of Electronic Publication: 2024 Aug 10.
Autor:
Dos Santos Oliveira MO; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil., Dias BB; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil., Pires CRF; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil., Freitas BCB; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil., de Aguiar AO; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil., da Silva JFM; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil., de Souza Martins GA; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Quadra 109 Norte, Avenida NS15, ALCNO-14-Plano Diretor Norte, Palmas, TO 77001-090 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3399-3407. Date of Electronic Publication: 2022 Jan 18.
Autor:
Ibiapina A; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Gualberto LDS; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Dias BB; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Freitas BCB; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Martins GAS; Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil., Melo Filho AA; Federal University of Roraima, Boa Vista, RR, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (32), pp. 8842-8854. Date of Electronic Publication: 2021 Jun 17.
Autor:
Fonseca HM; Pharmacy Department, Guaraí Faculty, Santa Catarina Educational Institute, Tocantins, Brazil., Santos CO; Chemistry Institute, Federal University of Góias, Góias, Brazil., Cruz LPA; Food Engineering Department, Federal University of Tocantins, Tocantins, Brazil., Arthur V; Department of Irradiation Technology Center-CTR, University of São Paulo, Institute of Nuclear Energy Research-IPEN/USP, Brazil., Freitas BCB; Laboratory of Kinetics and Process Modeling, Graduate Program in Food Science and Technology, Federal University of Tocantins, Tocantins, Brazil., Souza ARM; Agronomy School, Federal University of Góias, Brazil., Martins GAS; Federal University of Tocantins, Tocantins, Brazil.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Apr-Jun; Vol. 20 (2), pp. 189-196.
Autor:
Costa JAV; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil. Electronic address: dqmjorge@furg.br., Freitas BCB; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Moraes L; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Zaparoli M; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Morais MG; Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil.
Publikováno v:
Bioresource technology [Bioresour Technol] 2020 Apr; Vol. 301, pp. 122727. Date of Electronic Publication: 2020 Jan 03.
Autor:
Costa JAV; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil. Electronic address: jorgealbertovc@terra.com.br., Freitas BCB; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Rosa GM; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Moraes L; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Morais MG; Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, Brazil., Mitchell BG; Scripps Institute of Oceanography (SIO), University of California, San Diego, CA, United States.
Publikováno v:
Bioresource technology [Bioresour Technol] 2019 Nov; Vol. 292, pp. 121946. Date of Electronic Publication: 2019 Aug 02.
Autor:
de Freitas BCB; a Laboratory of Biochemical Engineering , College of Chemistry and Food Engineering, Federal University of Rio Grande , Rio Grande , Brazil., Brächer EH; a Laboratory of Biochemical Engineering , College of Chemistry and Food Engineering, Federal University of Rio Grande , Rio Grande , Brazil., de Morais EG; a Laboratory of Biochemical Engineering , College of Chemistry and Food Engineering, Federal University of Rio Grande , Rio Grande , Brazil., Atala DIP; b Department of Chemical Processes , State University of Campinas, UNICAMP , Campinas , Brazil., de Morais MG; c Laboratory of Microbiology and Biochemistry , College of Chemistry and Food Engineering, Federal University of Rio Grande , Rio Grande , Brazil., Costa JAV; a Laboratory of Biochemical Engineering , College of Chemistry and Food Engineering, Federal University of Rio Grande , Rio Grande , Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2019 Mar; Vol. 40 (8), pp. 1062-1070. Date of Electronic Publication: 2017 Dec 22.
Autor:
Costa JAV; a College of Chemistry and Food Engineering, Laboratory of Biochemical Engineering , Federal University of Rio Grande , Rio Grande , Rio Grande do Sul , Brazil., Freitas BCB; a College of Chemistry and Food Engineering, Laboratory of Biochemical Engineering , Federal University of Rio Grande , Rio Grande , Rio Grande do Sul , Brazil., Cruz CG; a College of Chemistry and Food Engineering, Laboratory of Biochemical Engineering , Federal University of Rio Grande , Rio Grande , Rio Grande do Sul , Brazil., Silveira J; a College of Chemistry and Food Engineering, Laboratory of Biochemical Engineering , Federal University of Rio Grande , Rio Grande , Rio Grande do Sul , Brazil., Morais MG; b College of Chemistry and Food Engineering, Laboratory of Microbiology and Biochemistry , Federal University of Rio Grande , Rio Grande , Rio Grande do Sul , Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2019; Vol. 54 (5), pp. 366-375. Date of Electronic Publication: 2019 Feb 07.
Autor:
Cassuriaga APA; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil., Freitas BCB; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil., Morais MG; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Microbiology and Biochemistry, Rio Grande, RS, Brazil., Costa JAV; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil. Electronic address: jorgealbertovc@terra.com.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2018 Oct; Vol. 265, pp. 456-463. Date of Electronic Publication: 2018 Jun 11.
Autor:
Freitas BCB; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil., Morais MG; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Microbiology and Biochemistry, Rio Grande, RS, Brazil., Costa JAV; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil. Electronic address: jorgealbertovc@terra.com.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2017 Nov; Vol. 244 (Pt 1), pp. 338-344. Date of Electronic Publication: 2017 Jul 25.