Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Freitas, Thaise Kessiane Teixeira"'
Autor:
Araújo, Maurício dos Santos, Aragão, Walter Frazão Lelis de, Santos, Samíria Pinheiro dos, Freitas, Thaise Kessiane Teixeira, Saraiva, Verônica da Costa, Damasceno-Silva, Kaesel Jackson, Dias, Luiz Antônio dos Santos, Rocha, Maurisrael de Moura
Publikováno v:
In Heliyon December 2022 8(12)
Autor:
Freitas,Thaise Kessiane Teixeira, Gomes,Fernanda de Oliveira, Araújo,Maurício dos Santos, Silva,Izabel Cristina Vera, Silva,Daisy Jacqueline Sousa, Damasceno-Silva,Kaesel Jackson, Rocha,Maurisrael de Moura
Publikováno v:
Revista Ciência Agronômica, Volume: 53, Article number: e20218048, Published: 06 JUN 2022
Revista Ciência Agronômica v.53 2022
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica v.53 2022
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, representing an excellent source of proteins and minerals. The purpose of this study was to evaluate the potential of 100 cowpea genotypes for biofortif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::978942baa87ddd7b7b1189d8f78d1b3a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100439&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100439&lng=en&tlng=en
Autor:
Silva, Daisy Jacqueline Sousa, Hashimoto, Jorge Minoru, Nabeshima, Elizabeth Harumi, Salgado, Rafaela Teixeira, Freitas, Thaise Kessiane Teixeira, Damasceno e Silva, Kaesel Jackson
Publikováno v:
International Journal of Food Science & Technology; Oct2021, Vol. 56 Issue 10, p5190-5200, 11p