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pro vyhledávání: '"Freitas, Marina Melliny Guimarães"'
Autor:
Friedrichsen, Jéssica Souza Alves, Bruni, Andressa Rafaella Silva, Silva, Geovane Aparecido Ramos, Felipe, Michele Patricia, Gomes, Elienae Silva, Silva, Jaqueline Ferreira, Ientz, Gislaine Almeida Santana, Freitas, Marina Melliny Guimarães, Bulla, Milena Keller, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 14; e41111436147
Research, Society and Development; Vol. 11 Núm. 14; e41111436147
Research, Society and Development; v. 11 n. 14; e41111436147
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 14; e41111436147
Research, Society and Development; v. 11 n. 14; e41111436147
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In recent years, much has been said and sought about healthy eating and ways to achieve it. Cereal-based functional foods, for example, have been an interesting strategy to achieve this aimed, since the various products supplied by the market are cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::eff18f4a331d2cb6f8c07c853e50a1a0
https://rsdjournal.org/index.php/rsd/article/view/36147
https://rsdjournal.org/index.php/rsd/article/view/36147
