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pro vyhledávání: '"Freitas, Francisca Joyce Silva"'
Autor:
Souza, Isabel Cristina da Cósta, Silva Neto, José Maria Damasceno, Bezerra, Kleiton Lucas Lopes, Carvalho, Anne Caroline Brito, Fernandes, João Paulo Costa, Freitas, Francisca Joyce Silva, Melo, Rafael Leandro Fernandes
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e111963636
Research, Society and Development; Vol. 9 Núm. 6; e111963636
Research, Society and Development; v. 9 n. 6; e111963636
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e111963636
Research, Society and Development; v. 9 n. 6; e111963636
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The green coconut (Cocos nucifera) is one of the most consumed fruits on the Brazilian coast, but it’s use generates an excess of waste that is improperly discarded by consumers. The biomass produced by the disposal of coconut is a potential input
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::83e18ef851bb1269daebcf1d0a1a53d7
https://rsdjournal.org/index.php/rsd/article/view/3636
https://rsdjournal.org/index.php/rsd/article/view/3636