Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Freitas, Flávio Augusto de"'
Autor:
Souza, Mayane P. de, Sá, Ingrity Suelen C., Freitas, Flávio Augusto de, Souza, Afonso D. L. de, Nunomura, Sergio M., Muniz, Magno P., Pereira, Ana Paula R., Augusto, Bianca O., Gomes, Giovana B., Perdomo, Renata T., Macedo, Maria Lígia R., Weber, Simone S., Nunomura, Rita de Cassia S.
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 34, Issue: 3, Pages: 325-332, Published: 10 MAR 2023
Mari-mari (Cassia leiandra Benth.) is an Amazonian native fruit that is highly appreciated in the northern region of Brazil, but there are few studies regarding its chemical composition and/or biological properties. A phytochemical study was conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::8c28cfaf2798f8ab594de477ccaf9bb2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000300325&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000300325&lng=en&tlng=en
Autor:
Moraes, Andressa Ferreira de, Lima, Bruna Ribeiro de, Costa, Joselma Palmeira da, Almeida, Richardson Alves de, Santiago, Paulo Alexandre Lima, Santiago, Sarah Raquel Silveira da Silva, Freitas, Flávio Augusto de, Aquino, Priscila Ferreira de, Soares, Elzalina Ribeiro
Publikováno v:
Research, Society and Development; Vol. 11 No. 16; e336111636745
Research, Society and Development; Vol. 11 Núm. 16; e336111636745
Research, Society and Development; v. 11 n. 16; e336111636745
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 16; e336111636745
Research, Society and Development; v. 11 n. 16; e336111636745
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Medicinal plants are natural products used since ancient times, and the knowledge regarding their properties and use is transferred from one generation to the next. Many people continue to consume this natural product, which has made this means of tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::122e85f675bec60ff0b1e2090e20819e
https://rsdjournal.org/index.php/rsd/article/view/36745
https://rsdjournal.org/index.php/rsd/article/view/36745
Akademický článek
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Autor:
Barros, Silma de Sá, Oliveira, Erick da Silva, Pessoa Jr, Wanison André Gil, Rosas, Alexandra Lizandra Gomes, Freitas, Ana Emília Margarido de, Lira, Márcia Santos de F., Calderaro, Fábio Leandro, Saron, Clodoaldo, Freitas, Flávio Augusto de
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e31110716661
Research, Society and Development; Vol. 10 Núm. 7; e31110716661
Research, Society and Development; v. 10 n. 7; e31110716661
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e31110716661
Research, Society and Development; v. 10 n. 7; e31110716661
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Açaí (Euterpe precatoria Mart.) is a plant widely cultivated in the northern region of Brazil. Its fruits have been gaining worldwide prominence due to their countless benefits for human health. Consequently, pulp production has increased considera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::205b5cb8df3b54784b0dc5b00c4956af
https://rsdjournal.org/index.php/rsd/article/view/16661
https://rsdjournal.org/index.php/rsd/article/view/16661