Uso de diferentes concentraciones salinas de la solución nutritiva en la producción de cultivares de lechuga en cultivo hidropónico

Autor: Sousa, João Ítalo de, Freitas, Clay Anderson Silva de, Santos, Francisco Gauberto Barros dos, Saraiva, Kleiton Rocha, Carvalho, Clayton Moura de, Cunha, Lucas de Souza, Freitas, Rômulo Magno Oliveira de

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e4299108606
Research, Society and Development; Vol. 9 Núm. 10; e4299108606
Research, Society and Development; v. 9 n. 10; e4299108606
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Lettuce (Lactuca sativa L.) is considered the most consumed leafy vegetable in Brazil and in the world, contributing to the generation of jobs and income. In Brazil, the cultivation of this vegetable in a hydroponic system has grown, but there is no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::22139489ca3b65cbbb5eb6152bcee58d
https://rsdjournal.org/index.php/rsd/article/view/8606