Soforolípidos la Starmerella bombicola como desinfectante en lavado de canales por aspersión e inmersión en sacrificio y tratamiento de aves

Autor: Freitas, Christiane Aparecida Urzedo Queiroz, Silveira, Victória Akemi Itakura, Borsato, Dionísio, Biz, Guilherme, Pedrão, Mayka Reghiany, Celligoi, Maria Antonia Pedrine Colabone

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e13110815210
Research, Society and Development; Vol. 10 Núm. 8; e13110815210
Research, Society and Development; v. 10 n. 8; e13110815210
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This work aimed to apply sophorolipids produced by the yeast Starmerella bombicola, as a sanitizer, in the washing water of poultry carcasses, simulating stages of slaughter and processing by spray and immersion of birds against the microorganisms St

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6dcf67baf58cd40adf2f44aa3e1aa1b1
https://rsdjournal.org/index.php/rsd/article/view/15210