Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial.

Autor: Moura de Araújo MF; Health Family, Oswaldo Cruz Foundation, Eusébio, Brazil., Gueiros Gaspar MW; Nursing Department, University for International Integration Lusophony Afro Brazilian, Redenção, Brazil., Saraiva Veras V; Nursing Department, University for International Integration Lusophony Afro Brazilian, Redenção, Brazil., Freire de Freitas RWJ; Health Family, Oswaldo Cruz Foundation, Eusébio, Brazil., de Paula MDL; Pharmacy Department, University of Maranhão, São Luís, Brazil., Alves de Oliveira Serra MA; Nursing Department, Federal University of Maranhão, Imperatriz, Brazil., Garcia Lira Neto JC; Medicine Department, Universidade de Ribeirão Preto, Ribeirão Prêto, Brazil., Coelho Damasceno MM; Nursing Department, Nursing, Dentist and Pharmacy Faculty, Ceará Federal University, Fortaleza, Brazil., Bandeira Moreira AV; Nutrition Department, Juiz de Fora Federal University, Juiz de Fora, Brazil., Derenji de Mello V; Institute of Public Health and Clinical Nutrition, Eastern University of Finland, Kuopio, Finland.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2022 May; Vol. 46 (5), pp. e14081. Date of Electronic Publication: 2022 Jan 21.