Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Freire CB"'
Autor:
da Silva Monteiro Wanderley BR; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., de Lima ND; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Deolindo CTP; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil; Ministry of Agriculture and Livestock (MAPA), Federal Agricultural Defense Laboratory, São José, SC 88102-600, Brazil., Kempka AP; Santa Catarina State University (UDESC), Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC 89870-000, Brazil., Moroni LS; Santa Catarina State University (UDESC), Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC 89870-000, Brazil., Gomes VV; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Gonzaga LV; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Costa ACO; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., de Mello Castanho Amboni RD; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., de Sena Aquino ACM; Federal Institute of Santa Catarina (IFSC), Campus Urupema, Urupema, SC 88625-000, Brazil., Fritzen-Freire CB; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil. Electronic address: carlise.freire@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115246. Date of Electronic Publication: 2024 Oct 23.
Autor:
da Silva Monteiro Wanderley BR; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., de Lima ND; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Deolindo CTP; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Ansiliero R; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil., Kempka AP; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil., Moroni LS; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil., Louredo FJC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Amboni RDMC; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., de Sena Aquino ACM; Department of Food Processing, Science and Technology, Federal Institute of Santa Catarina (IFSC), Campus Urupema, Urupema, Brazil., Fritzen-Freire CB; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8275-8289. Date of Electronic Publication: 2024 Jun 14.
Autor:
de Lima ND; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil., da Silva Monteiro Wanderley BR; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil., Andrade Ferreira AL; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil., Pereira-Coelho M; Department of Chemistry, Federal University of Santa Catarina, 88040-900 Florianópolis, SC, Brazil., da Silva Haas IC; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil., Vitali L; Department of Chemistry, Federal University of Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Dos Santos Madureira LA; Department of Chemistry, Federal University of Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Müller JM; Department of Food Engineering, Federal University of Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Fritzen-Freire CB; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil., de Mello Castanho Amboni RD; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil. Electronic address: renata.amboni@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114731. Date of Electronic Publication: 2024 Jul 03.
Autor:
Dacoreggio MV; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brasil., Santetti GS; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brasil., Inácio HP; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brasil., Baranzelli J; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Emanuelli T; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Hoff RB; Seção Laboratorial Avançada, Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, São José, Santa Catarina, Brasil., Moroni LS; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Rua Fernando de Noronha, Pinhalzinho, Brasil., Fritzen Freire CB; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brasil., Kempka AP; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Rua Fernando de Noronha, Pinhalzinho, Brasil., Amboni RDMC; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brasil.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Dec 25, pp. 1-6. Date of Electronic Publication: 2023 Dec 25.
Autor:
Simão L; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Florianópolis, Santa Catarina, Brazil., Wanderley BRDSM; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Florianópolis, Santa Catarina, Brazil., Tavares Vieira MP; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Florianópolis, Santa Catarina, Brazil., da Silva Haas IC; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Florianópolis, Santa Catarina, Brazil., Amboni RDMC; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Florianópolis, Santa Catarina, Brazil., Fritzen-Freire CB; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2023 Jun; Vol. 61 (2), pp. 179-190.
Autor:
Freire CB; Curso de Fisioterapia, Universidade de Pernambuco, Petrolina, PE, Brasil., Dias RF; Curso de Fisioterapia, Universidade de Pernambuco, Petrolina, PE, Brasil., Schwingel PA; Curso de Fisioterapia, Universidade de Pernambuco, Petrolina, PE, Brasil., de França EE; Hospital Agamenon Magalhães, Secretaria de Saúde do Estado de Pernambuco, Recife, PE, Brasil., de Andrade FM; Centro de Ciências Biológicas e Saúde, Universidade Católica de Pernambuco, Recife, PE, Brasil., Costa EC; Curso de Educação Física, Universidade Federal de Pernambuco, Vitória, PE, Brasil., Correia Junior MA; Curso de Fisioterapia, Universidade de Pernambuco, Petrolina, PE, Brasil.
Publikováno v:
Revista brasileira de enfermagem [Rev Bras Enferm] 2015 Jan-Feb; Vol. 68 (1), pp. 21-6, 26-31.
Autor:
Murakami AN; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001 Florianópolis, SC, Brazil., Amboni RD, Prudêncio ES, Amante ER, Fritzen-Freire CB, Boaventura BC, Muñoz Ide B, Branco Cdos S, Salvador M, Maraschin M
Publikováno v:
Food chemistry [Food Chem] 2013 Nov 01; Vol. 141 (1), pp. 60-5. Date of Electronic Publication: 2013 Mar 14.