Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Free phenolics"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1616 (2024)
Mushrooms contain phenolic compounds that possess health-promoting properties, including antioxidant effects. However, the low solubility and form of phenolic compounds affect their bioactivity and bioaccessibility. To overcome this limitation, our s
Externí odkaz:
https://doaj.org/article/a2a45243b8c64707b9add19f093c2f20
Akademický článek
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Autor:
Ting Li, Wenjun Wu, Jianming Zhang, Qinghang Wu, Shenlong Zhu, Erli Niu, Shengfeng Wang, Chengying Jiang, Daqun Liu, Chengcheng Zhang
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2033 (2023)
Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further investigated and compared the antioxidant properties of FPs and BPs usi
Externí odkaz:
https://doaj.org/article/b6e2aef9e5cf4fa5a5a00f74f58e9f07
Autor:
Yuanli LI, Yue HONG, Xiao KONG, Lin LIN, Tianyang ZHANG, Wang LI, Qing LIU, Chunyan GAO, Yuehong LU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 333-340 (2022)
To investigate the effects of free phenolics from Lycopus lucidus Turcz. on apoptosis, cell cycle and inflammatory factors in CCl4 induced hepatocyte injury by using a in vitro experiment. Apoptosis and the distribution of cell cycle was analyzed by
Externí odkaz:
https://doaj.org/article/a7d75f62e9c440a683e9cbd4eca077d3
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 14, p 2718 (2023)
Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively. The p
Externí odkaz:
https://doaj.org/article/3979dd2b09c54289b2f4d7ebed9c48af
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-15 (2021)
Abstract Mulberry leaves are used in traditional Chinese medicine and contain numerous active substances that are known to be beneficial for human health. The aim of this study was to investigate the phenolic compositions and antioxidant activities o
Externí odkaz:
https://doaj.org/article/c0d901e0ed6e4fcea069a896875e35db
Autor:
Mahadevaswamy G. Kuruburu, Venugopal R. Bovilla, Rimshia Naaz, Zonunsiami Leihang, SubbaRao V. Madhunapantula
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 2, Pp 100276- (2022)
ABSTRACT: Background: Finger millet (FM, Eleusine coracana (L) Gaertn; also known as “ragi” in Kannada language) is one of the widely used millets especially in south India and parts of Africa. FM is consumed in various forms that include porridg
Externí odkaz:
https://doaj.org/article/136a9e344a594816953c7f903606380a
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 2, Pp 85-90，117 (2022)
为阐明酚类化合物的抗氧化机理及利用其协同增效作用延缓油脂氧化，对油茶籽油中游离酚（free phenolics, FP）、酯化酚（esterified phenolics, EP）及不溶性结合酚（insoluble-bound phenolics, ISP）的提
Externí odkaz:
https://doaj.org/article/67a7d49237d64211b5fb01ca1fb7eaab
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2481 (2022)
Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics. However, before consumption, the lupin seeds must be debittered in order to remove their bitter a
Externí odkaz:
https://doaj.org/article/33b6a2ac48614504a7911016da28b7a2